Best 4 Red Bell Pepper Dip Recipes
Are you looking for a vibrant and flavorful dip that is perfect for any occasion? Look no further than red bell pepper dip! This creamy and tangy dip is packed with roasted red bell pepper flavor, making it the perfect appetizer for parties, potlucks, or just a snack. Whether you prefer a classic homemade version or a store-bought option, there is sure to be a recipe that suits your taste. With a few simple ingredients and a little bit of time, you can create a delicious red bell pepper dip that will wow your guests and leave them wanting more.
Let's cook with our recipes!
CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP
Provided by Emeril Lagasse
Categories appetizer
Time 1h55m
Yield about 2 cups dip
Number Of Ingredients 20
Steps:
- For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
- Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
- Preheat the oven to 350 degrees F.
- Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.
ROASTED RED BELL PEPPER AND GARLIC DIP
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.
Provided by Dawnab
Categories Spreads
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor.
- Process until smooth.
- If desired, garnish with a sprig of fresh parsley or basil.
SNAPPY RED BELL PEPPER DIP WITH SHRIMP
Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
RED BELL PEPPER DIP
Make and share this Red Bell Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Chill for at least 2 hours and serve with tostados or tortilla chips.
Tips:
- Choose ripe, flavorful bell peppers: The quality of the bell peppers you use will greatly impact the flavor of your dip. Look for peppers that are firm, brightly colored, and free of blemishes.
- Roast the bell peppers before blending: Roasting the bell peppers enhances their sweetness and smoky flavor. You can roast them in the oven or over an open flame.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy dip. If you don't have either of these appliances, you can mash the bell peppers by hand, but it will take more time and effort.
- Add seasonings and herbs to taste: Feel free to experiment with different seasonings and herbs to create a dip that suits your taste. Some popular options include garlic, onion, cumin, paprika, and chili powder.
- Serve immediately or refrigerate: Red bell pepper dip is best served immediately, but you can also refrigerate it for later. If you refrigerate the dip, let it come to room temperature before serving.
Conclusion:
Red bell pepper dip is a delicious and versatile appetizer or snack that is easy to make. With its vibrant color, smoky flavor, and creamy texture, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this red bell pepper dip a try!
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