Best 5 Rise N Shine Biscuits Recipes
Starting your day with a warm, fluffy biscuit is a delightful experience that can set the tone for a positive morning. Among the numerous biscuit recipes, "Rise n Shine Biscuits" stands out as a classic breakfast treat that offers a perfect balance of texture, flavor, and simplicity. Whether you prefer to savor them on their own, pair them with your favorite spread, or use them as a base for creative breakfast sandwiches, these biscuits promise to elevate your morning routine. In this comprehensive guide, we'll walk you through the steps of creating the perfect "Rise n Shine Biscuits," ensuring that you begin your day with a delightful culinary triumph.
Here are our top 5 tried and tested recipes!
RISE AND SHINE BISCUITS
Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!
Provided by LAURIE
Categories Breads
Time 21m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, soda and sour cream and mix well.
- Stir in biscuit mix.
- Sprinkle small amount of dry biscuit mix on counter and dump out batter.
- Knead 10-12 times.
- Cut out 12 biscuits about 2 inches round.
- Bake at 450 for 16-18 minutes til golden brown.
Nutrition Facts : Calories 110.4, Fat 4.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 222.4, Carbohydrate 15.4, Fiber 0.5, Sugar 4.5, Protein 1.8
RISE 'N' SHINE BISCUITS
"These biscuits come out nice and sweet and fluffy-and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Taste of Home
Time 20m
Yield 9 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
RISE 'N' SHINE BISCUITS
'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Carbohydrate 19.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 340.7 mg, Sugar 2.8 g
RISE 'N' SHINE BISCUITS
'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Carbohydrate 19.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 340.7 mg, Sugar 2.8 g
DADDY'S RISE AND SHINE BISCUITS SOUTHERN PLATE
Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!
Provided by Shabby Sign Shoppe
Categories Breads
Time 30m
Yield 10-12 biscuits, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees Plavee flout in large bowl. Cut butter with fork until crumbly.
- Cover and place in fridge 10 minutes.
- Slowly pour in buttermilk and stir hust until moistened.
- Turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
- With well-floured hands pat dough out into the center as if folding letter. Repeat 2-3 more times, beginning with patting the dough out.
- Pat the dough out a final time until it is 1/2" thick.
- Cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
- Bake 12-15 minutes, until lightly browned.
- Remove biscuits from the oven and brush the tops with melted butter.
Nutrition Facts : Calories 386.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 51.3, Sodium 940.8, Carbohydrate 44.7, Fiber 1.5, Sugar 3.1, Protein 7.8
Tips:
- Use cold ingredients when making the dough. This will help to create flaky biscuits.
- Work the dough as little as possible. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense.
- Cut the biscuits out with a sharp knife or biscuit cutter. Dull knives will tear the dough and make the biscuits uneven.
- Place the biscuits on a greased baking sheet. Do not crowd the biscuits on the baking sheet, or they will not cook evenly.
- Bake the biscuits at a high temperature (450 degrees Fahrenheit) for 10-12 minutes, or until they are golden brown.
Conclusion:
These are just a few tips for making perfect biscuits. With a little practice, you'll be able to make delicious biscuits that your family and friends will love. So next time you're looking for a quick and easy breakfast or snack, give these recipes a try!
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