Best 3 Roasted Pear Crumble Recipes

Roasted pear crumble is a delicious and comforting dessert that is perfect for a special occasion or a simple weeknight treat. The combination of sweet, tender pears and a crunchy, buttery crumble topping is irresistible. This classic dessert is easy to make and can be tailored to your own taste preferences. Whether you like your crumble topping sweet or tart, or you want to add a touch of spice, there are endless possibilities for customizing this recipe. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that will be enjoyed by all.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PEAR CRUMBLE

Roasted Pear Crumble image

Provided by Chris Morocco

Categories Fruit Nut Dessert Roast High Fiber Pear Almond Fall Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 ripe but firm Anjou or Bartlett pears, halved, cored
2 teaspoons plus 2 tablespoons olive oil
1/4 cup raw almonds or pecan halves, coarsely chopped
1/4 cup shelled pumpkin seeds (pepitas)
2 tablespoons light brown sugar
2 tablespoons old-fashioned oats
Pinch of kosher salt
1 tablespoon sesame seeds, preferably black
1/2 cup mascarpone
2 teaspoons sugar

Steps:

Place racks in upper and lower thirds of oven and preheat to 375°F. Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20-30 minutes. Let cool slightly.
Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10-12 minutes. Remove from oven and mix in sesame seeds. Let cool.
Whisk mascarpone and sugar in a small bowl. Spoon mascarpone onto plates and top with pears and nut-oat crumble.

PEAR CRUMBLE

Pear Crumble image

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.

Provided by kitty.rock

Categories For Large Groups

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups old fashioned oats (See note)
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note)
1/2 teaspoon ground cinnamon
5 tablespoons canola oil
3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup pure maple syrup
1/2 cup raisins or 1/2 cup currants
2 tablespoons all-purpose flour (See note)
2 tablespoons lemon juice
2 teaspoons minced crystallized ginger

Steps:

Preheat oven to 350°F
To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
Drizzle with oil and stir until evenly moist.
To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
Transfer the mixture to a 9-by-13-inch baking dish.
Sprinkle the topping over the pears.
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
Let stand for at least 10 minutes before serving.
Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

Tips for Making Roasted Pear Crumble:

Choose ripe, firm pears: This will ensure that they hold their shape during baking and have a sweet, juicy flavor.
Use a variety of pears: This will give your crumble a more complex flavor and texture. Some good options include Bartlett, Bosc, and Anjou pears.
Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are evenly combined.
Bake the crumble until the topping is golden brown and the pears are tender: This will take about 45-50 minutes.
Let the crumble cool slightly before serving: This will make it easier to scoop and serve.

Conclusion:

Roasted Pear Crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, juicy pears and crispy crumble topping, it's sure to be a hit with everyone at your table. So next time you're looking for a special treat, give Roasted Pear Crumble a try. You won't be disappointed!