Best 2 Roasted Smashed And Loaded Potatoes Recipes

"Roasted Smashed and Loaded Potatoes" is a flavorful and satisfying dish that can be enjoyed as a side or as a main course. This versatile recipe can be customized to suit your taste and preferences, making it a perfect dish for any occasion. Whether you're a cooking novice or an experienced chef, this article will guide you through the steps to create the perfect roasted smashed and loaded potatoes that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED, SMASHED AND LOADED POTATOES

Roasted, Smashed and Loaded Potatoes image

Claire Robinson's smashed potatoes are loaded with sour cream and scallions. Get the recipe from Food Network.

Provided by Claire Robinson

Categories side-dish

Time 1h28m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound small red bliss potatoes
6 tablespoons garlic-infused olive oil, divided
Kosher salt and freshly cracked black pepper
1/2 cup finely grated Parmigiano-Reggiano
1/2 cup sour cream
1/4 cup sliced scallions

Steps:

Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions.
Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil. Bake on the bottom rack until tender, about 30 minutes. Remove from the oven, drain any remaining water and let rest 8 minutes.
Drizzle 3 tablespoons oil over the potatoes, making sure they are evenly coasted. Space the potatoes evenly on the sheet pan and, using a potato masher, flatten the potatoes to about 1/2 inch thick (about 1/2 the length of your thumb to the first joint). Sprinkle with salt and pepper. Drizzle the remaining 3 tablespoons olive oil over the potatoes and roast on the top rack for 15 minutes. Remove from the oven and sprinkle with the cheese. Roast on the bottom rack until golden brown, about 20 minutes. Remove from the oven and top with the sour cream and scallions. Serve immediately.

ROASTED SMASHED AND LOADED POTATOES

Roasted Smashed and loaded potatoes image

Yum ,yum ,yum who doesn't like potatoes

Provided by Lorraine Passero

Categories Potatoes

Time 1h20m

Number Of Ingredients 6

Ingredients

1 lb red bliss potatoes
6 Tbsp garlic infused olive oil (divided)
1/2 c graded parmigiano-reggiano cheese
1/2 c sour cream
1/4 c sliced scallions or chopped chives
kosher salt and cracked black pepper to taste

Steps:

1. preheat over to 450 degrees
2. Place potatoes on a sheet pan, pour 3/4 cup water over potatoes and cover tightly with foil. Bake on bottom rack of oven till tender, about 30 min. Remove from oven , pour off water . Let sit 8 min
3. Drizzle 3 tablespoons of oil over potatoes, coat evenly. Space potatoes evenly on sheet pan and using potato masher, flatten potatoes to about 1/2 inch thick. Sprinkle with salt and pepper. Sprinkle remaining 3 tabl. of oil on potatoes and bake on top rack of oven for 15 min. Remove from over sprinkle on cheese and return to oven bottom rack until golden brown about 20 min. Remove from oven top with sour cream nd scallions or chives and serve
4. BYOC think of your favorite baked potato items...bacon , cheddar cheese, broccoli....How about serving for breakfast with a poached egg on top

Tips for Perfect Roasted Smashed and Loaded Potatoes:

Choose the right potatoes: Look for firm, blemish-free potatoes with a thin skin. Avoid potatoes that have been bruised or have signs of sprouting.
Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush under running water to remove any dirt or debris.
Cut the potatoes into even-sized pieces: This will ensure that they cook evenly. Aim for pieces that are about 1-2 inches in size.
Season the potatoes liberally: Use a generous amount of salt, pepper, and any other desired seasonings. This will help to create a flavorful crust on the potatoes.
Roast the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior. Aim for a temperature of 425°F (220°C).
Smash the potatoes: Once the potatoes are roasted, use a fork or potato masher to smash them down slightly. This will create a larger surface area for the toppings.
Load the potatoes: Top the smashed potatoes with your favorite toppings. Some popular options include cheese, bacon, sour cream, chili, and chives.

Conclusion:

Roasted Smashed and Loaded Potatoes are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are easy to make and can be customized to suit your own taste. With a few simple tips, you can easily create perfect roasted smashed and loaded potatoes that will impress your family and friends.