Best 14 Sour Cream Cucumbers Recipes
Craving a refreshingly tangy and creamy side dish to elevate your culinary experience? Look no further than the delectable sour cream cucumbers! This culinary gem, also known as "Smetanovi Ogurci" in Eastern European cuisine, boasts a harmonious blend of crisp cucumber slices, smooth sour cream, and aromatic herbs. With its vibrant flavors and versatile nature, this dish promises to tantalize your taste buds and complement an array of main courses or appetizers. Join us on a culinary journey as we explore the secrets behind creating the perfect sour cream cucumbers, promising a symphony of flavors that will leave you craving more!
Let's cook with our recipes!
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
CUCUMBERS IN SOUR CREAM
Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. "It goes with any entree," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 22mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SOUR CREAM CUCUMBERS
Provided by Ruth A. Matson
Categories Salad Herb Side Cucumber Summer Chill Sour Cream House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth. You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet. Add the chives, dill and celery seed. Slice the unpared cucumbers paper-thin and combine with the dressing. Chill for 1 hour or more. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the dressing.
CUCUMBERS & SOUR CREAM
This is a side dish that is true to my Eastern European roots. I grew up eating this unique, but delicious cucumber dish as a side to a meal of veal & pork meatballs with mashed potatoes. My great grandmother brought it with her from Poland, and my grandmother continued her tradition, then my mother followed suit. I am forever...
Provided by Phyllis Gesch
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel two English cucumbers, and slice thinly. Put in to a medium bowl. Sprinkle cucumber slices with 2 teaspoons of the sugar, the salt, the pepper (to your liking), and the vinegar.
- 2. Let the cucumbers sit with the seasonings and vinegar for 10 minutes, stirring once or twice to be sure all slices are coated. After about 10 minutes, drain the cucumbers, reserving about 1 tablespoon of liquid behind in the bowl.
- 3. Once drained, add all of the sour cream and stir gently.
- 4. Once all cucumbers have been incorporated in to the sour cream, add your last teaspoon of sugar, and mix well. Taste your food -- it should be balanced between the vinegar, the sugar, and the salt, and should finish with a slightly sweet note.
- 5. Cover and refrigerate for several hours, or overnight. I find these taste best when they have a full 24 hours to hang out in the fridge. Serve cold, and enjoy! These are truly delicious!
CUCUMBERS WITH SOUR CREAM (GRANDMOTHER'S RECIPE)
Steps:
- In a small bowl combine cream, vinegar, salt, pepper, and dill.
- Place cucumbers in a medium bowl and pour sauce over them.
AUNT GERT'S SOUR CREAM CUCUMBERS
Creamy cucumber salad.
Provided by Jan Mcdanel
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 8
Number Of Ingredients 4
Steps:
- Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.
- Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 85.1 calories, Carbohydrate 6.5 g, Cholesterol 12.5 mg, Fat 6.2 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 1181.3 mg, Sugar 0.8 g
CUCUMBERS WITH SOUR CREAM
My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.
Provided by laksdf
Categories Side Dish Vegetables
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 13.8 g, Sodium 25.9 mg, Sugar 2.4 g
QUICK SOUR CREAM CUCUMBERS
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.
Provided by lauralie41
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl add peeled and sliced cucumbers.
- Add sour cream and stir gently until cucumbers are well coated.
- Sprinkle with black pepper and refrigerate until ready to serve.
Nutrition Facts : Calories 158.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 25.3, Sodium 35.2, Carbohydrate 11, Fiber 1.3, Sugar 3.9, Protein 3.3
SOUR CREAM & DILL CUCUMBERS
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.
Provided by Staci Cakes
Categories Other Salads
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
- 2. While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
- 3. After 30 minutes, drain cucumbers very well. Carefully cucumbers and sour cream mixture. Chill for at least one hour before serving.
SOUR CREAM CUCUMBERS SALAD
GETTING kids to eat their vegetables can be tricky business for many parents. Admits Karen Holt, "My kids are not vegetable eaters, so I'm constantly challenged to find recipes that appeal to their appetites." This Redding, California mother adds that Sour Cream Cucumbers are a tasty way to make a plentiful vegetable acceptable to her picky trio. "Not only is this the only way my kids will eat cucumbers, but they actually request it!" Karen reports. "The recipe is simple and delicious." Karen found the recipe about 5 years ago and revised it by sweetening it up with a bit more sugar. Even though her kids won't eat plain raw cucumbers, they still love this side dish. "I don't try to disguise the vegetables, just find ways to make them more palatable," notes Karen. "Sour Cream Cucumbers is a big winner!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill.
Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBERS IN SOUR CREAM (LOW FAT OR NON FAT)
Make and share this Cucumbers in Sour Cream (Low Fat or Non Fat) recipe from Food.com.
Provided by Queen uh Cuisine
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except cucumber, in a bowl and mix to combine.
- Then add cucumber and mix together.
- Refrigerate 1/2 hr or more to combine flavors.
Nutrition Facts : Calories 509.3, Fat 51.7, SaturatedFat 25.6, Cholesterol 55.9, Sodium 7.5, Carbohydrate 11.2, Fiber 1.6, Sugar 5.1, Protein 2.1
SOUR CREAM & CHIVE CUCUMBERS
This recipe has been in my husbands family for many years. His mom shared the recipe with me before she passed, and it has been one of my favorites ever since. Our entire family loves this recipe. This recipe is also in my cookbook. Has been a proven winner when ever we have company and I make & serve this. Hope you like it...
Provided by Rose Mary Mogan
Categories Other Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Blend sour cream, garlic powder, sugar or splenda, dill, chive, black pepper & chopped green onions together until well mixed. Then add cucumber slices, and stir to mix. Refrigerate at least 2 hours before serving. Garnish with chopped chive or green onion tops.
CUCUMBERS IN SOUR CREAM
Steps:
- Draw tines of fork lengthwise down cucumbers, then cut in thin slices Add onion and sprinkle with 1 t. salt Let stand 10 minutes, then press out excess liquid Mix sour cream, remaining salt, and other ingredients Add to cucumbers, mixing lightly Chill thoroughly
Tips:
- Select the freshest cucumbers: Look for cucumbers that are firm, deep green in color, and have no blemishes. Avoid cucumbers that are yellow or have soft spots.
- Slice the cucumbers evenly: This will help them cook evenly and look more appealing.
- Use a sharp knife: A sharp knife will make it easier to slice the cucumbers evenly and cleanly.
- Don't overcook the cucumbers: Overcooked cucumbers will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of herbs and spices: Sour cream cucumbers can be flavored with a variety of herbs and spices, such as dill, parsley, garlic, and pepper. Experiment to find your favorite combination.
Conclusion:
Sour cream cucumbers are a refreshing and flavorful side dish that can be enjoyed as part of a main meal or as a snack. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect sour cream cucumbers every time.
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