Best 2 Sour Cream Raisin Cookies Recipes
Are you in search of a delectable treat that strikes the perfect balance between tangy and sweet? Look no further than the classic delight of sour cream raisin cookies! These cookies possess a captivating flavor profile, featuring a tender and chewy texture complemented by a burst of tangy sour cream and the luscious sweetness of raisins. As the aromas of butter and vanilla intertwine, these cookies create an irresistible allure that is sure to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting these delightful cookies, ensuring that you achieve the perfect balance of flavors and textures. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you with a batch of delectable sour cream raisin cookies that are sure to become a cherished favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM RAISIN COOKIES
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Provided by Sandy
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
- Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Mix the 1/2 cup white sugar with the ground cinnamon.
- Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 129.1 mg, Sugar 16.3 g
SOUR CREAM RAISIN COOKIES
One of our families favorite cake like cookies. A German recipe handed down from mom's side of the family. A Mennonite cookie that grandma used to make and send in our Christmas box when I was young. My mom still makes them today at Christmas time.
Provided by Kimi Gaines
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Lightly grease baking sheets.
- 2. In mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in slow till combined well. Stir in raisins. Refrigerate for 1 hr.
- 3. Drop by teaspoonfuls 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool. ***optional to sprinkle cinnamon sugar when you remove from oven. Mom never did that..she always kept them plain.
Tips for Baking Perfect Sour Cream Raisin Cookies
- **Use room temperature ingredients.** This will help the cookies bake evenly and prevent them from becoming too dry. - **Chill the dough before baking.** This will help the cookies hold their shape and prevent them from spreading too much. - **Don't overmix the dough.** Overmixing will make the cookies tough. - **Bake the cookies until they are just set.** Overbaking will make them dry and crumbly. - **Let the cookies cool completely before serving.** This will help them set and develop their full flavor. ###Conclusion
Sour cream raisin cookies are a classic cookie that is easy to make and always a hit. With a few simple tips, you can make sure your sour cream raisin cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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