Best 2 Spiced Cranberry Walnut Cake Recipes
Are you looking for a delicious and festive holiday treat that will impress your family and friends? If so, then you need to try this spiced cranberry walnut cake recipe! This easy-to-follow recipe combines the tartness of cranberries, the crunch of walnuts, and the warmth of spices to create a truly unforgettable dessert. Plus, it's a great way to use up any leftover cranberries you may have after Thanksgiving or Christmas.
Let's cook with our recipes!
CRANBERRY APPLE CAKE
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.
Provided by stupidmonke
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
- Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g
WINNING CRANBERRY BUNDT CAKE
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. The parents of three sons, my husband and I have two granddaughters. -Esther McCoy, Dillonvale, Ohio
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans. , Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 402 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 407mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed and drained before using.
- If you don't have walnuts, you can substitute chopped pecans, almonds, or another type of nut.
- For a sweeter cake, increase the amount of sugar in the recipe. For a less sweet cake, decrease the amount of sugar.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If the toothpick comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This spiced cranberry walnut cake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts add a nice crunch and texture, and the cream cheese frosting is the perfect finishing touch. This cake is sure to be a hit with everyone who tries it.
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