Best 3 Spiced Pistachios Recipes
Pistachios are a delicious and versatile nut that can be enjoyed in a variety of ways. They can be eaten plain, salted, or roasted, and they can also be used in a variety of recipes, from salads to desserts. One of the most popular ways to enjoy pistachios is to spice them. Spiced pistachios are a great snack or appetizer, and they can also be used as a topping for salads, yogurt, or ice cream. There are many different ways to make spiced pistachios, and the best recipe will depend on your personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CHICKEN WITH SPAGHETTI SQUASH, POMEGRANATE, AND PISTACHIOS
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Provided by Anna Stockwell
Categories Wheat/Gluten-Free Chicken Pomegranate Healthy Dinner Spice Winter Fall Dairy Free Peanut Free Soy Free Kosher Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Sprinkle each half of squash with 1/4 tsp. salt, then place facedown on prepared baking sheet along with onion quarters.
- Combine turmeric, 1/2 tsp. salt, 1 tsp. allspice, and 1/8 tsp. cayenne in a large bowl. Add chicken and toss to coat. Arrange chicken skin side up alongside squash and onions on baking sheet. Brush tops of chicken with 1 Tbsp. olive oil. Bake until interior of squash and onions are fork-tender, chicken skin is crispy, and an instant read thermometer inserted into the thickest part of the chicken registers 165°F, 35-45 minutes; if chicken is done before squash, remove from oven and let rest until squash is finished cooking.
- Meanwhile, whisk lemon juice, pomegranate molasses, and remaining 3 Tbsp. oil, 1/2 tsp. salt, 1/2 tsp. allspice, and 1/8 tsp. cayenne in a large bowl.
- Finely chop onion quarters and transfer to bowl with dressing. Using a fork, scrape squash crosswise to pull strands from shells into bowl with dressing; discard shells. Add pistachios, pomegranate seeds, dill, and mint and toss to coat.
- Divide chicken among plates, top with dill and mint, and serve alongside squash mixture.
SPICED PISTACHIOS
Categories Ginger Appetizer Cocktail Party Pistachio Curry Cinnamon Coriander Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Line a shallow baking pan with wax paper or parchment paper.
- Stir together sugar, salt, and spices in a small bowl.
- Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
- Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.
SPICED PISTACHIOS
"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."
Provided by Nathan Allen
Categories Nut Tree Nut Pistachio Bon Appétit snack snack week
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 pound unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).
Tips:
- For a more intense flavor, toast the pistachios before roasting them.
- Be sure to use a variety of spices to create a complex flavor profile.
- Don't be afraid to experiment with different combinations of spices.
- If you like your pistachios extra spicy, add a pinch of cayenne pepper or chili powder.
- Store the pistachios in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Spiced pistachios are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are a good source of protein, fiber, and healthy fats. With so many different ways to make them, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful snack, reach for a handful of spiced pistachios. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love