Best 2 Spiced Streusel Apple Pie Recipes
Spiced streusel apple pie is a classic dessert that combines the flavors of sweet apples, warm spices, and buttery streusel topping. This delectable treat is perfect for any occasion, from casual gatherings to special celebrations. With its flaky crust, tender apples, and crunchy streusel, this pie is sure to be a hit with everyone who tries it. In this article, we will explore the best recipes for spiced streusel apple pie, providing you with all the information you need to create this mouthwatering dessert in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED STREUSEL APPLE PIE
Provided by Carole Bloom
Categories Food Processor Fruit Nut Dessert Bake Thanksgiving Vegetarian Apple Walnut Spice Fall Winter Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For streusel:
- Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor. Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For filling:
- Position rack in center of oven and preheat to 375°F. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust. Sprinkle streusel over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
- Serve pie slightly warm or at room temperature with vanilla ice cream.
SPICED STREUSEL SOUR CREAM APPLE PIE
Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice cream, it rounds out the perfect meal and definitely delivers the 'Wow!" factor.
Provided by JackieOhNo
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in food processor and pulse on/off until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.).
- For filling: Position rack in center of oven and preheat to 375 degrees. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust. Sprinkle streusel topping over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
- Serve pie slightly warm or at room temperature (and definitely with some vanilla ice cream!).
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly so that they cook evenly.
- Toss the apples with lemon juice to prevent them from browning.
- Use a combination of butter and shortening in the streusel topping for a richer flavor.
- Sprinkle the streusel topping evenly over the apples before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Conclusion:
This spiced streusel apple pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The combination of sweet apples, spices, and buttery streusel topping is irresistible. So next time you're looking for a delicious and easy dessert, give this recipe a try.
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