Best 4 Spinach Kale Bacon Dip Recipes
Spinach kale bacon dip is an exciting appetizer or party dish guaranteed to please a crowd of any size. This creamy and flavorful dip combines the best of three worlds: the earthy taste of spinach, the slightly bitter flavor of kale, and the smoky, savory goodness of bacon. The result is an irresistible dip that is both indulgent and satisfying. It is versatile enough to be served in various ways, whether as a spread on crackers or bread, a filling for sandwiches or wraps, or even as an accompaniment to grilled vegetables or chips.
Check out the recipes below so you can choose the best recipe for yourself!
KALE WITH BACON
The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.
Nutrition Facts :
WARM KALE-AND-ASIAGO DIP
From Southern Living, December 2013. Bacon and trendy kale update the more traditional hot spinach dip.
Provided by KerfuffleUponWincle
Categories Pork
Time 1h8m
Yield 3 1/2 cups, 38 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cook bacon in a Dutch oven over medium-high heat, stirring often, 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
- Sauté kale, onion, and garlic in hot drippings 7 to 8 minutes or until onion is tender. Add wine, and cook, stirring constantly, 1 to 2 minutes or until particles loosen from bottom of Dutch oven.
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in Asiago cheese, next 4 ingredients, and kale mixture. Spoon into a lightly greased 1- to 1 1/2-qt. baking dish.
- Bake at 350° for 25 to 30 minutes or until center is hot and cheese is melted. Let stand 5 minutes; top with bacon. Serve with crackers or toasted bread slices.
- Note: To make ahead prep recipe through Step 2. Cover and chill up to 24 hours. Let stand at room temp 30 minutes, then bake.
SPINACH KALE BACON DIP
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Provided by 14 Hands Winery
Categories Bacon Appetizers
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.
- Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.
- Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.
- Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.
- Bake for 20 minutes or until bubbly.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 6.9 g, Cholesterol 85.5 mg, Fat 26.8 g, Fiber 1.8 g, Protein 13.3 g, SaturatedFat 16.1 g, Sodium 404 mg, Sugar 1 g
SPINACH KALE BACON DIP
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Provided by 14 Hands Winery
Categories Bacon Appetizers
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.
- Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.
- Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.
- Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.
- Bake for 20 minutes or until bubbly.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 6.9 g, Cholesterol 85.5 mg, Fat 26.8 g, Fiber 1.8 g, Protein 13.3 g, SaturatedFat 16.1 g, Sodium 404 mg, Sugar 1 g
Tips:
- For a smoother dip, blend the spinach and kale until completely puréed. - Use high-quality bacon for the best flavor. - Don't overcrowd the pan when cooking the bacon. This will prevent it from crisping up properly. - Use a good quality cheese that melts well. - Serve the dip warm with your favorite crackers, chips, or vegetables. - For a healthier version, use Greek yogurt instead of sour cream. - Add a pinch of cayenne pepper for a little bit of heat. - Garnish the dip with chopped green onions or chives for a pop of color.Conclusion:
Spinach kale bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can create a dip that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give this spinach kale bacon dip a try. You won't be disappointed!
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