Best 3 Star Fruit Chips Carambola Recipes
Star fruit chips, also known as carambola chips, are a delectable and healthy snack that combines the unique flavors of star fruit with a crispy, caramelized texture. Made from thinly sliced star fruit that is coated in a blend of sugar and spices, these chips offer a delightful balance of sweet, tangy, and slightly tart flavors. With their vibrant colors and intricate star-shaped design, star fruit chips add a touch of elegance and sophistication to any gathering, making them an ideal treat for parties, picnics, or as a guilt-free snack on the go.
Let's cook with our recipes!
STAR FRUIT PIE (CARAMBOLA)
This is a garden fresh pie. You aren't likely to find it anywhere else and neither will your guests.
Provided by Ambervim
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
- Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
- Bake about 35 minutes, or until pastry is golden brown.
Nutrition Facts : Calories 3220.2, Fat 144.3, SaturatedFat 44.5, Cholesterol 61.1, Sodium 2428.5, Carbohydrate 466.1, Fiber 27.5, Sugar 267.2, Protein 27.7
STAR FRUIT CHIPS (CARAMBOLA)
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 1h30m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
- Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
- Preheat oven to 200 F with rack in the middle.
- With a strainer set over a pan or bowl, strain and drain 15 minutes.
- Reserve syrup for another use.
- Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
- Bake until dry, 1 to 1 1/4 hours.
- Immediately transfer chips to a rack to cool.
Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4
STAR-FRUIT CHIPS
Categories Fruit Dessert Bake Kid-Friendly Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 32 chips
Number Of Ingredients 5
Steps:
- Make chips:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
- Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.
Star Fruit Chips (Carambola): How to Make Them
Star fruit, also known as carambola, is a great choice for making fruit snacks. The thin slices can be quickly made into crispy fruit leather, thin fruit slices, or beautiful candied star fruit. Let's take a step-by-step look at the different methods of making these snacks.
Equipment:
- Food dehydrator or an electric food dryer
- Parchment paper (for dehydrating in the microwave or in an air fryer) or a wire drying screen
- Microwave or air fryer (if dehydrating in these appliances instead of a food dehydrator)
For the fruit leather:
- Make a fruit leather by pureeing the fruit in a blender or food process and then drying the purée.
- Dry the fruit purée for 10-12 hours in a dehydrator set to 125°F or until the leather is no longer sticky.
- Store the fruit leather in an airtight container for up to two weeks.
For the thin fruit slices:
- Slice the fruit thinly and then place the slices on a dehydrating screen or parchment paper.
- Dehydrate the slices for 6-8 hours in a dehydrator set to 125°F or until they are dry.
- Store the slices in an airtight container for up to two weeks.
For the candied fruit:
- Bring a pot of water and sugar to a boil. Reduce the heat to a simmer and cook for 5 minutes until the sugar has dissolved completely.
- Add sliced star fruit to the pot, bring to a boil, and then reduce the heat to a simmer. Cook for 10-15 minutes, or until the fruit is translucent.
- Remove the fruit from the syrup and allow to dry on a wire drying screen or parchment paper.
- Toss the cooled fruit slices in sugar and then store in an airtight container.
Conclusion
With the right techniques, you can easily turn fresh star fruit into delightfully chewy and sweet snacks. The options presented here, including fruit leather, thin slices, and candied pieces, offer versatile ways to enjoy this unique and flavorful fruit. But remember, the key to success lies in proper drying and preservation to maintain the quality and freshness of the snacks. Store your creations in airtight jars or airtight bags to extend their lifespan. These homemade treats are not only delicious but also make for fantastic homemade edible gifting ideas. So go ahead, experiment with different methods and flavors, and enjoy these delectable star fruit snacks all year round.
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