Best 5 Stevia Coconut Peanut Butter Cookies Recipes

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In the realm of healthy and delectable treats, stevia coconut peanut butter cookies emerge as a symphony of flavors and textures. These cookies, crafted with the natural sweetness of stevia, the rich creaminess of peanut butter, and the delicate crunch of coconut, offer a guilt-free indulgence that satisfies both your sweet cravings and your health-conscious desires. Prepare to embark on a culinary journey that seamlessly blends the goodness of natural ingredients with the irresistible allure of a classic cookie.

Let's cook with our recipes!

STEVIA COCONUT PEANUT BUTTER COOKIES



Stevia Coconut Peanut Butter Cookies image

Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar (which is why you only need 2 tsp in a recipe that might need a 2 cups of sugar). You can probably find it at your local health food store and I know Trader Joe's carries it with their baking goods. This recipe is from "Stevia Sweet Recipes" by Jeffrey Goettemoiller and I got it from www.rochestergoodfood.com.

Provided by Roosie

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

6 tablespoons vegetable oil
1/2 cup water
1/2 cup peanut butter
2 cups whole wheat flour, plus
2 tablespoons whole wheat flour
2 large eggs
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
2 teaspoons stevia powder
2 teaspoons butterscotch flavoring
1 3/4 cups flaked coconut

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
  • Stir in water.
  • Sift flour, stevia, and baking powder together.
  • Mix half of the dry ingredients into the peanut butter mixture.
  • Stir in the rest of the dry ingredients.
  • Briefly chop coconut in a blender, if the pieces are large.
  • Fold into cookie dough- mixture will be stiff.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Flatten with a fork in an "X" pattern.
  • Bake 9-10 minutes or until golden.
  • Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
  • Store in an airtight container.

PEANUT BUTTER COCONUT COOKIES



Peanut Butter Coconut Cookies image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

NO-BAKE PEANUT BUTTER COCONUT COOKIES RECIPE BY TASTY



No-Bake Peanut Butter Coconut Cookies Recipe by Tasty image

Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

⅔ cup natural peanut butter
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut flake

Steps:

  • Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  • Add the unsweetened shredded coconut flakes and mix until evenly coated.
  • Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  • Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 26 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams

FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)



Flourless Peanut Butter Cookies (With Stevia) image

Created these to lower the carbs and calories from other recipes. they taste like peanut butter heaven!

Provided by Kate DeMello

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter
1 large egg
1 teaspoon vanilla
1/2 cup sugar
1/4 cup stevia, in the raw

Steps:

  • Combine all ingredients in a medium bowl.
  • Shape dough into 1" balls.
  • Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
  • Bake 8-10 minutes at 350°.

Nutrition Facts : Calories 82.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3

4-INGREDIENT KETO PEANUT BUTTER COOKIES



4-Ingredient Keto Peanut Butter Cookies image

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Provided by Fioa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 4

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g

Tips:

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • If you don't have a food processor, you can mash the bananas with a fork and then stir in the other ingredients.
  • Be careful not to overmix the dough, as this can make the cookies tough.
  • Bake the cookies until they are just set, as they will continue to cook as they cool.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These Stevia Coconut Peanut Butter Cookies are a delicious and healthy snack that are perfect for any occasion. They are made with all-natural ingredients and are sweetened with stevia, making them a great option for people who are looking for a sugar-free treat. The cookies are also gluten-free and vegan, making them a great option for people with dietary restrictions.

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