Best 3 Stove Top Chicken Skillet Recipes

Are you in search of a simple and delicious way to prepare stove top chicken skillet? With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that the whole family will love. Chicken skillet recipes are a great way to add variety to your weeknight meals, and they can be customized to suit your own taste preferences. Whether you prefer a classic skillet with tender chicken, creamy sauce, and vegetables, or a more unique skillet with flavorful spices and herbs, there's a recipe out there to satisfy your cravings.

Here are our top 3 tried and tested recipes!

STOVE TOP ONE-DISH CHICKEN SKILLET

STOVE TOP One-Dish Chicken Skillet image

This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?

Provided by My Food and Family

Categories Chicken

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups hot water
1/4 cup butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Mix hot water, butter and stuffing mix.
Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g

SKILLET CHICKEN STEW

Skillet Chicken Stew image

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4-inch cubes
3 medium carrots, cut into 1/4-inch slices
1 cup chicken broth
1/2 teaspoon dried thyme
1 tablespoon ketchup
1 tablespoon cornstarch

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

STOVE TOP® & CHICKEN SKILLET

STOVE TOP® & Chicken Skillet image

Got chicken breasts, stuffing mix and frozen mixed veggies? Then you've got what it takes to make this 25-minute skillet.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

1 Tbsp. oil
2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup chicken broth or water
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
1 cup frozen mixed vegetables, thawed

Steps:

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
Add broth to skillet. Stir in stuffing mix just to moisten. Top with vegetables and chicken; cover. Reduce heat to low; cook 10 min. or until chicken is cooked through and vegetables are heated through.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 32 g

Tips:

Choose the right skillet: Opt for a large skillet with a heavy bottom and a tight-fitting lid. This will ensure even cooking and prevent splattering.
Use a combination of cooking methods: Searing the chicken in a hot skillet creates a flavorful crust, while simmering it in a flavorful sauce allows the flavors to meld.
Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly. Cook the chicken in batches if necessary.
Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken.

Conclusion:

Stove-top chicken skillet recipes are a quick, easy, and delicious way to prepare chicken. With a variety of flavors and ingredients to choose from, there is a stove-top chicken skillet recipe for everyone. Whether you are looking for a classic comfort food dish or something more exotic, you are sure to find a recipe that you will enjoy.