Best 2 Stovetop Turkey Tetrazzini Recipes

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Stovetop turkey tetrazzini is a delightful and comforting dish that combines the classic flavors of turkey, mushrooms, and creamy sauce. Typically served over pasta, this dish is a perfect choice for a satisfying and flavorful meal. With its ease of preparation and versatile ingredients, stovetop turkey tetrazzini is a great recipe to have on hand for busy weeknights or special occasions. Whether you're a seasoned cook or just starting out, this guide will provide you with the steps and tips you need to create a delicious and memorable stovetop turkey tetrazzini dish.

Let's cook with our recipes!

STOVETOP TURKEY TETRAZZINI



Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI



Stovetop - One Dish Turkey/Chicken Tetrazzini image

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories     Pasta

Time 35m

Number Of Ingredients 11

cooking spray
1 1/2 c diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 c chopped onion
1/4 c water
1 can(s) 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 c shredded reduced-fat sharp cheddar cheese
2 c hot cooked spaghetti (about 1/4 pound uncooked)
2 Tbsp chopped fresh parsley
1/8 tsp black pepper
1 jar(s) 2 oz. jar pimento
parsley sprigs (optional)

Steps:

  • 1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
  • 2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
  • 3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

Tips:

  • Use a large skillet or Dutch oven to cook the turkey tetrazzini. This will give you plenty of room to stir the ingredients and prevent them from sticking.
  • Cook the turkey tetrazzini over medium heat. This will help to prevent the sauce from curdling.
  • Add the pasta to the skillet or Dutch oven after the sauce has thickened. This will help to prevent the pasta from overcooking.
  • Stir in the Parmesan cheese and parsley just before serving. This will help to add flavor and richness to the dish.
  • Serve the turkey tetrazzini with a side of crusty bread or a salad.

Conclusion:

Turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. The creamy sauce, tender turkey, and al dente pasta make this dish a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give turkey tetrazzini a try.

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