Best 2 Stovetop Turkey Tetrazzini Recipes
Stovetop turkey tetrazzini is a delightful and comforting dish that combines the classic flavors of turkey, mushrooms, and creamy sauce. Typically served over pasta, this dish is a perfect choice for a satisfying and flavorful meal. With its ease of preparation and versatile ingredients, stovetop turkey tetrazzini is a great recipe to have on hand for busy weeknights or special occasions. Whether you're a seasoned cook or just starting out, this guide will provide you with the steps and tips you need to create a delicious and memorable stovetop turkey tetrazzini dish.
Here are our top 2 tried and tested recipes!
STOVETOP TURKEY TETRAZZINI
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI
Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.
Provided by Daily Inspiration S
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
- 2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
- 3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.
Tips:
- Use a large skillet or Dutch oven to cook the turkey tetrazzini. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Cook the turkey tetrazzini over medium heat. This will help to prevent the sauce from curdling.
- Add the pasta to the skillet or Dutch oven after the sauce has thickened. This will help to prevent the pasta from overcooking.
- Stir in the Parmesan cheese and parsley just before serving. This will help to add flavor and richness to the dish.
- Serve the turkey tetrazzini with a side of crusty bread or a salad.
Conclusion:
Turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. The creamy sauce, tender turkey, and al dente pasta make this dish a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give turkey tetrazzini a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
