Best 4 Stuffed Figs Drizzled With Chocolate Recipes

FIGS STUFFED WITH ALMONDS AND CHIPS

Steps:

• Preheat your oven to 350 degrees F (175 degrees C).
• Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
• In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
• Bake on a cookie sheet for 10 minutes.

STUFFED FIGS DRIZZLED WITH CHOCOLATE

Steps:

• In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
• Slice each fig in half lengthwise.
• Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
• Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
• Drizzle over stuffed figs.
• Garnish on a platter with orange slices.

CHOCOLATE DIPPED FIGS

Steps:

• Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
• Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
• Place chocolate covered fig on a piece of waxed paper over a plate.
• Sprinkle a little sea salt over chocolate covered fig.
• Repeat until all figs are covered with chocolate and lightly salted.
• Refrigerate until chocolate has set.
• Store in the refrigerator in an air tight container, with waxed paper between layers.

DOUBLE-NUT STUFFED FIGS

Steps:

• Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.