Best 3 Sugar Free Homemade Kahlua Recipes
Indulge in the velvety richness of homemade Kahlua without compromising your health goals with this sugar-free recipe. Crafted from scratch, this guilt-free version captures the essence of traditional Kahlua, minus the refined sugars. Embark on a culinary adventure as we unveil the secrets to creating a luscious, sugar-free Kahlua that tantalizes your taste buds and satisfies your sweet cravings without compromising your well-being.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
SUGAR FREE HOMEMADE KAHLUA
Make and share this Sugar Free Homemade Kahlua recipe from Food.com.
Provided by aronsinvest
Categories Beverages
Time 6m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in saucepan.
- Cook until all dissolved.
- Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.
- Add sweetener.
- I store in refer.
LOW CARB KAHLUA LIQUEUR
This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)
Provided by A la Carte
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
- Remove from the heat and add the vodka.
- Cover and let cool.
- Store in an empty bottle with a screw top/resealable lid.
- Store in a cool dark place - best if stored about 30 days before drinking.
Nutrition Facts : Calories 54.7, Sodium 1.1, Carbohydrate 0.2, Sugar 0.1
Tips:
- Use high-quality coffee beans: The quality of your coffee beans will greatly impact the flavor of your Kahlua. Choose a dark roast coffee with a rich, bold flavor.
- Grind your coffee beans fresh: Grinding your coffee beans just before brewing will help to preserve their flavor and aroma.
- Use filtered water: Using filtered water will help to remove impurities that can affect the taste of your Kahlua.
- Brew your coffee strong: You want your coffee to be strong and flavorful, so use a 1:1 ratio of coffee to water.
- Let your coffee cool completely: Before adding the other ingredients to your Kahlua, let your coffee cool completely. This will help to prevent the alcohol from evaporating.
- Use a good quality vanilla extract: The vanilla extract is an important flavoring ingredient in Kahlua, so use a good quality extract that has a rich, robust flavor.
- Let your Kahlua age: After you have made your Kahlua, let it age for at least two weeks. This will help to mellow the flavors and make your Kahlua smoother.
Conclusion:
Making your own sugar-free Kahlua is a great way to enjoy this delicious liqueur without all the added sugar. This recipe is easy to follow and only requires a few simple ingredients. With a little patience, you can make a delicious Kahlua that is perfect for sipping on its own, adding to cocktails, or using in desserts.
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