Best 2 Sunnys German Chocolate Cake Cookies Recipes
Welcome to the fascinating world of baking, where delectable treats await your culinary adventures. In this article, we embark on a journey to discover the secrets behind creating the perfect "Sunnys German Chocolate Cake Cookies." These cookies, infused with the rich flavors of chocolate, coconut, and pecans, are a symphony of textures and tastes that will tantalize your palate. Get ready to explore a world of sweetness as we uncover the best recipe for these delightful confections, promising an unforgettable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GERMAN CHOCOLATE CAKE COOKIES
Drizzle chocolate on top of the cookies for an extra sweet treat!
Provided by ThatBakerChick
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g
SUNNY'S GERMAN CHOCOLATE CAKE COOKIES
from Sunny Anderson of Food Network...these are AMAZING! They are slightly crispy on the outside and soft on the inside. My family LOVED them! It is very important that you use the parchment paper on your cookie sheets. It helps your cookies to not spread too much and to not stick to the cookie sheet!
Provided by QueenJellyBean
Categories Drop Cookies
Time 23m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
- Blend butter, both sugars, vanilla and eggs in a large bowl with hand mixer or use a stand mixer.
- In another bowl, combine flour, cocoa, baking soda and salt.
- Gradually add flour mixture to butter mixture and blend until combined.
- Stir in chocolate chips, coconut and pecans.
- Drop dough by tablespoonfuls onto prepared pans. Bake 8-10 minutes. Cool on pan for 2 minutes then remove to baking rack to cool completely.
Nutrition Facts : Calories 179.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 23.9, Sodium 97.7, Carbohydrate 22.9, Fiber 1.4, Sugar 15.1, Protein 2
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your cookies. Use a semisweet or bittersweet chocolate with a cocoa content of at least 55%.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. The cookies are done when they are set around the edges but still soft in the center.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
Conclusion:
German chocolate cake cookies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect German chocolate cake cookies that will be sure to impress your friends and family.
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