Best 7 Sweetened Strawberries Recipes
Indulge in a sweet and delectable culinary journey as we explore the art of preparing sweetened strawberries. These vibrant red berries, known for their natural sweetness and tantalizing aroma, offer a versatile canvas for culinary creativity. Whether you prefer a simple yet elegant presentation or a more elaborate dessert extravaganza, this guide will lead you through an array of recipes that transform strawberries into a symphony of flavors. From classic strawberry shortcake to innovative strawberry salsa, discover endless possibilities to satisfy your sweet tooth and impress your taste buds.
Let's cook with our recipes!
SWEET STRAWBERRIES
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
SWEETENED STRAWBERRIES
Add these sweetened strawberries to our Strawberry Shortcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes about 6 cups
Number Of Ingredients 2
Steps:
- Hull and quarter strawberries; toss in a medium bowl with sugar. Let stand until syrupy, tossing occasionally, at least 20 minutes (and up to 1 day, covered and refrigerated).
SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)
This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!
Provided by Jenn from New Orlea
Categories Breakfast
Time 1m
Yield 2-6 serving(s)
Number Of Ingredients 2
Steps:
- You will need a tupperware type container with a lid.
- First, slice as many strawberries as you would like and place them in the container.
- Then add as much sugar as you wish.
- The more sugar makes more syrup.
- I usually add enough to fully coat the strawberries.
- Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
- Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
- (I usually leave them in the refrigerator over night).
SWEETENED STRAWBERRIES
Categories Fruit Dessert No-Cook Quick & Easy High Fiber Strawberry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 2
Steps:
- Toss strawberries and sugar in medium bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.
MOM'S SIMPLE & SWEET STRAWBERRY SAUCE
This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)
Provided by Sweet Chef
Categories Strawberry
Time 8m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice strawberries and put into a saucepan on medium heat along with the sugar.
- Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
- Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2
STRAWBERRY PUREE
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.
Provided by Yoly
Categories Strawberry Desserts
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g
STRAWBERRIES WITH SWEETENED SOUR CREAM
This quick and easy treat is ideal for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.
Tips:
- Choose ripe, sweet strawberries: The quality of your strawberries will greatly impact the taste of your dish. Look for berries that are deep red in color, plump, and have a sweet aroma.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the strawberries. Avoid using bottled lemon juice, as it can have a bitter taste.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on how sweet you like your strawberries. Start with a small amount and add more to taste.
- Chill the strawberries before serving: Chilling the strawberries before serving will help to intensify their flavor and make them more refreshing.
- Serve the strawberries with a variety of toppings: You can serve the strawberries with a variety of toppings, such as whipped cream, ice cream, granola, or yogurt.
Conclusion:
Sweetened strawberries are a delicious and versatile dessert that can be enjoyed in many different ways. They are a great way to use up fresh strawberries, and they can be made in just a few minutes. Whether you serve them on their own or with a variety of toppings, sweetened strawberries are sure to be a hit with everyone who tries them.
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