Best 2 Traditional Shoofly Pie Recipes
Traditional shoofly pie, a Pennsylvania Dutch dessert, is a sweet, gooey, and comforting treat that has been enjoyed for generations. Its origins can be traced back to the 1800s when farmers' wives would use molasses, a byproduct of sugar production, to create a delicious and affordable dessert for their families. The pie is characterized by its rich, buttery crust and the thick, molasses-based filling that is often flavored with spices like cinnamon and nutmeg. It is a beloved classic that continues to be a staple in Pennsylvania Dutch kitchens and is enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
TRADITIONAL SHOOFLY PIE
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 16
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g
TRADITIONAL SHOOFLY PIE
Categories Dessert Bake Quick & Easy Molasses
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can make the pie tough.
- Be careful not to overcook the pie, as this can also make it tough.
- Let the pie cool slightly before serving to allow the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream for a truly decadent dessert.
Conclusion:
Shoofly pie is a classic American dessert that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this pie is a great option for bakers of all skill levels. Whether you are looking for a sweet treat to enjoy with your family or a dessert to impress your friends, shoofly pie is sure to be a hit. So next time you are in the mood for a delicious and comforting dessert, give this classic recipe a try.
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