Best 3 Tropical Fruit Kebabs Recipes
Your taste buds are in for a tropical treat with these delectable fruit kebabs. Bursting with vibrant colors and exotic flavors, they are a perfect way to enjoy the bounty of tropical fruits. Skewered on bamboo sticks, these delightful morsels are easy to make and can be customized to your liking. Whether you prefer a sweet and tangy combination or a more refreshing twist, there's a recipe here that will tantalize your palate.
Here are our top 3 tried and tested recipes!
TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
TROPICAL FRUIT KEBABS WITH LIME CREAM
Categories Salad Fruit Appetizer Dessert No-Cook Quick & Easy Lime Banana Papaya Pineapple Chill Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
- Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.
TROPICAL FRUIT KEBABS WITH ORANGE MAPLE COCONUT DIPPING SAUCE
What is it about eating food off of a stick that makes it so much fun? These sweet lunchbox kebabs are sure to be a hit with your kiddos, plus they're nourishing and easy to make.
Provided by EA Stewart
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Divide the mango and pineapple into three servings, then place on three of the skewers, alternating the fruit on each. Store in the refrigerator until ready to serve.
- Mix the yogurt with the coconut, orange juice and maple syrup. Store in the refrigerator until ready to serve. Serve the kebabs garnished with coconut and the yogurt sauce for dipping.
Tips:
- Choose ripe, fresh fruits. This will ensure that your kebabs are flavorful and juicy.
- Use a variety of fruits. This will make your kebabs more visually appealing and interesting to eat.
- Cut the fruits into uniform pieces. This will help them cook evenly.
- Soak the wooden skewers in water for at least 30 minutes before using. This will prevent them from burning.
- Brush the fruit with a little oil before grilling. This will help them caramelize and prevent them from sticking to the grill.
- Grill the fruit over medium heat. This will help them cook evenly without burning.
- Serve the kebabs immediately. They are best enjoyed fresh off the grill.
Conclusion:
Tropical fruit kebabs are a delicious and easy way to enjoy fresh fruit. They are perfect for parties, picnics, or a quick snack. With a variety of fruits to choose from, you can create endless flavor combinations. So next time you are looking for a healthy and refreshing treat, give tropical fruit kebabs a try!
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