Best 9 Vanilla Sugar Cookies Recipes

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Vanilla sugar cookies are a classic treat that can be enjoyed by people of all ages. This delicious cookie is often associated with the holiday season, but it can be enjoyed year-round. Vanilla sugar cookies are made with simple ingredients that are likely already in your pantry, and they can be prepared in just a few minutes. The result is a soft, chewy cookie with a sweet vanilla flavor that is sure to please everyone. If you are looking for a classic cookie recipe that is easy to make and loved by all, look no further than vanilla sugar cookies.

Here are our top 9 tried and tested recipes!

VANILLA SUGAR COOKIES



Vanilla Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 12 (3-inch) cookies

Number Of Ingredients 7

2 1/3 cups plus 2 tablespoons (11-ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter
1/2 cup plus 2 tablespoons (4-ounces) granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
  • In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.
  • Add the flour mixture in 2 batches, scraping down the bowl after each addition. Beat until the dough just comes together, being careful not to over mix.
  • Turn out the dough onto a lightly floured surface. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Place the ball of dough between 2 pieces of parchment paper and roll out to 1/4-inch thick. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F.
  • Cut out the cookies in the desired shapes and place on a half-sheet pan lined with parchment paper or an un-greased nonstick cookie sheet, at least 1-inch apart. Transfer to the freezer and chill for at least 15 minutes or until they are firm.
  • Bake until the cookies are light golden brown, about 10 minutes.
  • Let cookies cool completely on the sheets before decorating.

VANILLA-BUTTER SUGAR COOKIES



Vanilla-Butter Sugar Cookies image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 15

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA SUGAR COOKIES



Vanilla Sugar Cookies image

These crisp-chewy cookies have a great buttery taste and a nice note of fresh vanilla.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes about 18

Number Of Ingredients 10

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
2 vanilla beans, split and scraped, pod reserved for another use
2 1/2 sticks unsalted butter, room temperature
2 large eggs
Fine sanding sugar, for sprinkling
Water, for brushing

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat sugars and vanilla seeds with a mixer on medium speed for 1 minute. Add butter; beat until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Reduce speed to low. Add flour mixture; beat until well combined.
  • Using a 2-inch ice cream scoop (3 tablespoons), drop dough onto parchment-lined baking sheets, spacing2 inches apart (no more than 4 cookies per sheet).
  • Flatten cookies slightly using the palm of your hand; sprinkle with sanding sugar. Lightly brush tops of cookies with water using a pastry brush. Sprinkle with sanding sugar again.
  • Bake until light golden brown, 14 to 16 minutes. Transfer sheets to wire racks, and let cool for 5 minutes. Transfer cookies to racks, and let cool completely.

LEMON VANILLA SUGAR COOKIES



Lemon Vanilla Sugar Cookies image

Provided by Wanna Make This?

Categories     dessert

Time 1h30m

Yield 8 to 9 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour (see Cook's Note)
1/8 teaspoon fine salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/3 cup granulated sugar
1/3 cup confectioners' sugar
2 teaspoons finely grated lemon zest (about 1 large lemon)
1 large egg yolk
3/4 teaspoon pure vanilla extract
5 ounces white royal icing (marshmallow cream consistency for outlining and flooding, in piping bag with no tip)
5 ounces yellow royal icing (marshmallow cream consistency for outlining and flooding, in piping bag with no tip)

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment paper.
  • Combine the flour and salt in a medium bowl and whisk to combine. Put the butter, granulated sugar, confectioners' sugar and lemon zest in a large bowl. Beat with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Add the egg yolk and vanilla and beat until well combined. Add the flour mixture in 2 batches and mix until just combined.
  • Scoop the dough with a 2-ounce cookie scoop, filling it fully with the dough. Then shape it into a straight-sided patty (like a hockey puck) that is 2 inches wide and 1/2 inch thick. Put the formed cookie on the prepared baking sheet. Repeat to make 7 to 8 more cookies and making sure there is at least 1 inch of space around each cookie on the baking sheet.
  • Bake until the cookies have spread out and flattened by about half and the bottoms are lightly browned, 10 to 12 minutes, rotating the pan once halfway through the cooking time. Let cool 10 minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
  • Flip your cookies upside down so the flattest side is up. Use the yellow icing to make a thin line around the edge of each cookie. Then make 2 loops around the interior of the yellow border with the white icing and use a toothpick to fill in any gaps between the two colors. Fill in the middle space with the yellow icing and then make a circle with the white directly in the center. Immediately use a scribe or toothpick to lightly drag from the edge of the cookie to the middle to create the segments of your lemon. Repeat with the remaining cookies.
  • Let the icing dry and crust over or serve immediately.

VANILLA-BEAN SUGAR COOKIES



Vanilla-Bean Sugar Cookies image

Categories     Cookies     Mixer     Dessert     Bake     Christmas     Back to School     Chill     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 36 cookies

Number Of Ingredients 9

6 tablespoons unsalted butter, softened
2 tablespoons cold vegetable shortening
1 cup sugar
2 vanilla beans
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • In a bowl with an electric mixer beat together butter, shortening, and 3/4 cup sugar until light and fluffy. With a knife halve vanilla beans lengthwise. Scrape seeds into butter mixture and beat in egg and vanilla extract until combined well. Sift flour, baking powder, and salt into mixture and beat until just combined.
  • On a large sheet of wax paper form dough into a 10- by 2-inch log and roll up in wax paper. Chill dough until firm, at least 4 hours. Dough keeps up to 3 days wrapped in wax paper and foil.
  • Preheat oven to 375°F.
  • Put remaining 1/4 cup sugar on a platter. Remove wax paper and roll log in sugar (not all sugar will adhere to log). Cut log crosswise into 1/4-inch-thick slices and dip cut sides of slices in sugar on platter. Arrange cookies 1/2 inch apart on ungreased baking sheets and bake in batches in middle of oven 10 to 12 minutes, or until edges are pale golden. With a metal spatula transfer cookies to a rack to cool. Cookies may be made 2 days ahead (see note, above) and kept between sheets of wax paper in an airtight container.

VANILLA-BEAN SUGAR COOKIES



Vanilla-Bean Sugar Cookies image

Instead of icing this season's sugar cookies, we stamped out circles and edged them in two sizes of sanding sugar for full, colorful coverage. But here's a handy shortcut: Shape the dough into a log, coat it in sugar, and then chill, slice, and bake. Either way you play it, these will be a reliable hit at the cookie swap.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h35m

Yield Makes about 4 dozen

Number Of Ingredients 7

1 stick plus 2 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1 large egg, separated
1 1/2 teaspoons pure vanilla paste, or 1/2 vanilla bean, split and seeds scraped
1 1/4 cups unbleached all-purpose flour
Gold and pink sanding sugar (preferably a combination of fine and coarse)

Steps:

  • In a stand mixer fitted with paddle attachment, beat butter with granulated sugar and salt on medium speed until light and fluffy, about 2 minutes. Add egg yolk and vanilla; beat to combine. Add flour and beat until a soft dough forms, about 30 seconds. Divide in half; place each half between two sheets of floured parchment and roll out to 1/4-inch thickness. Refrigerate 15 minutes.
  • Preheat oven to 325°F. Using a cookie cutter, cut dough into 1 1/4-inch rounds. Gather scraps and reroll; refrigerate 15 minutes and cut more rounds. Refrigerate rounds 20 minutes. Brush edges of cookies with egg white; roll in sanding sugar to coat. Arrange on parchment-lined baking sheets, 1 inch apart. (If dough is softening, return to refrigerator 10 minutes.)
  • Bake, rotating halfway through, until cookies are just golden on bottoms, 15 to 18 minutes. Let cool completely on pans on wire racks. Cookies can be stored in an airtight container at room temperature up to 1 week.

CLASSIC VANILLA-ORANGE SUGAR COOKIES RECIPE - (4.5/5)



Classic Vanilla-Orange Sugar Cookies Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 10

3 1/4 cups flour
1/2 teaspoon salt
1 cup granulated sugar
1 1/4 cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5 to 6 ounces dark chocolate
1 to 2 tablespoons milk

Steps:

  • In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350°F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 to 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

MOTHER'S VANILLA SUGAR COOKIES



Mother's Vanilla Sugar Cookies image

Make and share this Mother's Vanilla Sugar Cookies recipe from Food.com.

Provided by myokiel_7033604

Categories     Dessert

Time 10m

Yield 8 Dozen

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 cup shortening
1 cup granulated sugar
1 cup confectioners' sugar
2 teaspoons vanilla
2 eggs
4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream together butter, shortening, sugars and vanilla, using low speed of electric mixer.
  • Beat in eggs, one at a time.
  • Sift together dry ingredients and beat in slowly.
  • Divide mixture into at least four parts and wrap each in waxed paper.
  • Chill till firm.
  • Working with one part of dough at a time, roll out on lightly floured board, no thinner than 1/8th inch.
  • cut shapes and place on ungreased baking sheets.
  • Preheat oven to 375 degrees.
  • Bake cookies in preheated oven about 8 to 10 minutes. Cool on racks.
  • If desired, frost or ice with Ornamental Frosting.
  • Makes about 8 dozen cookies.

CLASSIC VANILLA-ORANGE SUGAR COOKIES



Classic Vanilla-Orange Sugar Cookies image

Sugar Cookies are a family favorite and classic. These are sure to please...nothing pairs better than citrus and chocolate!

Provided by Catherine Cappiello Pappas

Categories     Cookies

Time 15m

Number Of Ingredients 10

3 ¼ cups ap flour
½ teaspoon salt
1 cup granulated sugar
1 ¼ cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5-6 oz dark chocolate
1-2 tablespoons milk

Steps:

  • 1. In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350 degrees F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 - 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

Tips:

  • To make perfectly shaped round cookies, use a cookie scoop or two spoons to form the dough into balls before baking.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until the edges are just beginning to brown and the centers are still soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These classic vanilla sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're baking them for a holiday party, a bake sale, or just to enjoy with your family and friends, these cookies are sure to be a hit. With their simple ingredients and straightforward instructions, these cookies are a great recipe for beginner bakers and experienced bakers alike. So next time you're in the mood for a sweet and satisfying snack, give these vanilla sugar cookies a try. You won't be disappointed!

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