Best 3 Warm Caramel Bananas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for an easy and delicious dessert that you can whip up in just a few minutes? Warm caramel bananas are the perfect solution! With just a few simple ingredients, you can create a dessert that is both decadent and satisfying. This article will provide you with the best recipe for warm caramel bananas, so you can enjoy this classic treat in the comfort of your own home.

Let's cook with our recipes!

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE



Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Categories     Dairy     Fruit     Nut     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Banana     Pecan     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

Steps:

  • Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
  • Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

WARM CARAMEL BANANAS



Warm Caramel Bananas image

Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.

Provided by KelBel

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/3 cup light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup mini chocolate chip
vanilla ice cream

Steps:

  • Melt butter in large skillet on medium heat.
  • Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
  • Gradually add sour cream; cook 1 minute
  • Cut bananas in half lengthwise and crosswise creating 4 half slices each.
  • Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
  • Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
  • Top with a scoop of vanilla ice cream and remaining sauce.

WARM CARAMEL BANANAS



Warm Caramel Bananas image

You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!

Provided by shelbyrose

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 semi-sweet chocolate baking square
1/2 cup thawed Cool Whip Topping, divided

Steps:

  • In large skillet, melt butter on medium heat.
  • Add sugar; cook until melted, stirring frequently.
  • Reduce heat to low.
  • Gradually add sour cream; cook 1 minute.
  • Cut bananas in half lengthwise and crosswise, creating 4 half slices.
  • Add banana slices, cut side down, and peanuts to skillet.
  • Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
  • Spoon bananas into 4 dessert dishes, and spoon sauce over.
  • Place unwrapped chocolate square in microwaveable bowl.
  • Cook on HIGH for 2 minutes, stirring after 1 minute.
  • Stir until completely melted and drizzle over bananas.
  • Finish with a dollop of whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 465, Fat 31.7, SaturatedFat 12.9, Cholesterol 44.2, Sodium 295.7, Carbohydrate 43.1, Fiber 4.2, Sugar 29.9, Protein 8.6

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful they will be. Look for bananas that are bright yellow with a few brown spots.
  • Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the bananas from burning.
  • Don't overcrowd the skillet: If you add too many bananas to the skillet, they will not cook evenly. Cook the bananas in batches if necessary.
  • Cook the bananas over medium heat: This will help to caramelize the bananas without burning them.
  • Add the caramel sauce: Once the bananas are caramelized, add the caramel sauce and stir to coat.
  • Serve immediately: Warm caramel bananas are best served immediately. They can be topped with whipped cream, ice cream, or nuts.

Conclusion:

Warm caramel bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With just a few simple ingredients, you can create a dessert that is both flavorful and visually appealing. So next time you are looking for a sweet treat, give warm caramel bananas a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #microwave     #stove-top     #dietary     #low-sodium     #inexpensive     #low-in-something     #equipment

Related Topics