Best 9 Yogurt Bark Recipes

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In the realm of delectable and wholesome snacks, yogurt bark emerges as a culinary masterpiece. Combining the tangy goodness of yogurt with a symphony of flavors and textures, this frozen treat enchants the taste buds and nourishes the body. Whether you seek a refreshing indulgence on a sweltering summer day or a nutritious pick-me-up to satisfy your cravings, yogurt bark stands as an irresistible option that caters to diverse dietary needs and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

YOGURT BARK



Yogurt Bark image

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Provided by mumofsix

Categories     Desserts     Frozen Dessert Recipes

Time 3h5m

Yield 24

Number Of Ingredients 6

1 (17.6 ounce) container full-fat Greek yogurt
2 tablespoons maple syrup, or to taste
¼ teaspoon vanilla extract
¼ cup sliced almonds
¼ cup freeze-dried blueberries
2 tablespoons cacao nibs

Steps:

  • Line two 9-inch rimmed baking sheets with parchment paper.
  • Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
  • Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g

FROZEN YOGURT BARK



Frozen Yogurt Bark image

Provided by Ree Drummond : Food Network

Time 4h35m

Yield 12 servings

Number Of Ingredients 8

1/2 cup sweetened coconut flakes
1/2 cup toasted sunflower seeds
Two 32-ounce containers plain Greek yogurt
8 tablespoons honey
1/2 cup strawberry preserves
1/2 cup blackberry preserves
1/2 cup strawberries, sliced
1/2 cup blackberries, halved

Steps:

  • Line 2 baking sheets with parchment paper or wax paper and set aside.
  • Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
  • Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
  • Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
  • Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
  • Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
  • Place in the freezer, uncovered, until set, at least 4 hours.
  • Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.

TROPICAL YOGURT BARK RECIPE BY TASTY



Tropical Yogurt Bark Recipe by Tasty image

Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

1 cup mango
1 cup pineapple
2 cups greek yogurt
mango, to taste
pineapple, to taste
kiwi, to taste
shredded coconut, to taste

Steps:

  • In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  • Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze for 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired number of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams

HONEY GRANOLA YOGURT BARK RECIPE BY TASTY



Honey Granola Yogurt Bark Recipe by Tasty image

Here's what you need: greek yogurt, honey, granola, honey

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 cups greek yogurt
¼ cup honey
granola, to taste
honey, to taste

Steps:

  • Mix yogurt and honey in a bowl.
  • Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired number of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams

AFTER SCHOOL BERRY YOGURT BARK RECIPE BY TASTY



After School Berry Yogurt Bark Recipe by Tasty image

Here's what you need: vanilla yogurt, fresh berry

Provided by Hannah Williams

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 2

1 cup vanilla yogurt
½ cup fresh berry, chopped

Steps:

  • Line an 8x8 (20x20) baking pan with parchment paper.
  • Evenly spread the yogurt over the bottom of the pan. Top with berries.
  • Freeze at least 2 hours. Remove from freezer and break into pieces.
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams

MIXED BERRY YOGURT BARK RECIPE BY TASTY



Mixed Berry Yogurt Bark Recipe by Tasty image

Here's what you need: strawberry, blueberry, raspberry, blackberry, greek yogurt, strawberry, blueberry, raspberry, blackberry

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

¼ cup strawberry
¼ cup blueberry
¼ cup raspberry
¼ cup blackberry
2 cups greek yogurt
strawberry, to taste
blueberry, to taste
raspberry, to taste
blackberry, to taste

Steps:

  • In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  • Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze for 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired numbers of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 11 grams, Sugar 18 grams

FROZEN YOGURT BARK



Frozen Yogurt Bark image

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.

Provided by Anna Stockwell

Categories     snack week     Yogurt     Raspberry     Pistachio     Frozen Dessert     Breakfast     Nut     Berry     Healthy     snack     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6-8

Number Of Ingredients 6

2 cups full-fat unsweetened Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup fresh raspberries, halved, or other fruit or berry
1/3 cup chopped unsalted pistachios or other nut

Steps:

  • Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
  • Do Ahead
  • Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

STRAWBERRY GRANOLA YOGURT BARK



Strawberry Granola Yogurt Bark image

Our Strawberry Granola Yogurt Bark is a protein-packed, healthy treat you and your kids will love. Just four ingredients and a few minutes is all it takes to throw it together.

Provided by Steph

Categories     Snack     Dessert

Yield 12

Number Of Ingredients 4

1 (24 ounce) container vanilla Greek yogurt
2 teaspoons honey
1 cup strawberries (sliced thin)
1 cup granola

Steps:

  • In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
  • Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
  • Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
  • Freeze for about 1 hour, or until completely frozen.
  • Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.

Nutrition Facts : Servingsize 1 serving, Calories 329 kcal

YOGURT FRUIT BARK



Yogurt Fruit Bark image

Make and share this Yogurt Fruit Bark recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 4h5m

Yield 2 pounds

Number Of Ingredients 6

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Steps:

  • Line a quarter-sheet pan with parchment paper. Set aside.
  • In a small bowl whisk together yogurt and maple syrup.
  • Spread mixture onto prepared sheet pan.
  • Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  • Break and serve. Freeze leftovers.

Tips:

  • Use a variety of yogurt flavors: This will create a more interesting and flavorful bark. Try using plain yogurt, Greek yogurt, flavored yogurt, or even a combination of different flavors.
  • Add mix-ins: This is a great way to customize your bark and make it your own. Some popular mix-ins include fruits, nuts, granola, and chocolate chips.
  • Get creative with your toppings: Once your bark is set, you can top it with anything you like. Some popular toppings include honey, syrup, sprinkles, and even fresh fruit.
  • Store your bark properly: Yogurt bark can be stored in an airtight container in the freezer for up to 2 weeks. When you're ready to eat it, simply remove it from the freezer and let it thaw for a few minutes.

Conclusion:

Yogurt bark is a delicious and healthy snack that is perfect for any occasion. It's easy to make, customizable, and can be stored in the freezer for up to 2 weeks. So next time you're looking for a healthy snack, reach for some yogurt bark instead of chips or candy. Your body will thank you!

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