Best 7 Yogurt With Granola Tropical Fruit And Crystallized Ginger Recipes

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Are you searching for a delightful and refreshing breakfast or snack option? Look no further than this tantalizing yogurt parfait recipe adorned with granola, tropical fruits, and the zest of crystallized ginger. Layered with creamy yogurt, crisp granola, vibrant tropical fruits, and a touch of crystallized ginger, this dish promises to awaken your taste buds and kickstart your day with a burst of flavor. Join us on a culinary expedition as we unveil the secrets to crafting the ultimate Yogurt with Granola, Tropical Fruit, and Crystallized Ginger.

Let's cook with our recipes!

GREEK YOGURT PARFAIT WITH GINGER CANDIED PUMPKIN, BERRIES AND PUMPKIN SEED PECAN GRANOLA



Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola image

Provided by Eric Greenspan

Time 1h55m

Yield 4 servings

Number Of Ingredients 14

1/2 cup raw steel-cut oats
1/4 cup pecans, toasted and chopped
1/4 cup pumpkin seeds
2 teaspoons black sesame seeds
1 teaspoon vegetable oil
1 teaspoon maple syrup
1/2 cup plus 1 teaspoon brown sugar
Salt and cracked black pepper
1 cup diced kabocha squash
1/4 pound fresh ginger, chopped
1/4 pound raspberries
1/4 pint blackberries
2 cups Greek yogurt
Zest of 2 limes

Steps:

  • Preheat the oven to 300 degrees F.
  • Toss the oats, pecans, pumpkin seeds, sesame seeds, vegetable oil, maple syrup and 1 teaspoon brown sugar together in a mixing bowl. Season with salt and cracked black pepper. Spread evenly on a baking sheet and bake for 1 hour. Let cool, then crumble.
  • Add the squash, ginger, remaining 1/2 cup brown sugar and 1/2 cup water to a small saucepot. Boil until the squash is tender, then let cool. Mix the squash with the berries and dress in the ginger syrup.
  • Spoon the yogurt into 4 bowls. Top each with some berry and squash mixture, then top with granola. Garnish the parfait with lime zest.

YOGURT WITH GRANOLA, TROPICAL FRUIT, AND CRYSTALLIZED GINGER



Yogurt with Granola, Tropical Fruit, and Crystallized Ginger image

Provided by Bon Appétit Test Kitchen

Categories     Fruit     Ginger     Breakfast     Brunch     No-Cook     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Mother's Day     Healthy     Low Cholesterol     Honey     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)
1/3 cup honey
1/3 cup finely chopped crystallized ginger plus additional for garnish
2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided
2 cups purchased granola (with nuts and dried fruits, if desired)

Steps:

  • Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
  • *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.

TROPICAL FRUIT PARFAIT WITH HONEY-GINGER DRIZZLE AND GINGERSNAP GRANOLA



Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 16

1/2 cup honey
One 1-inch piece fresh ginger, peeled
1 1/2 cups plain Greek yogurt
2 kiwis, peeled and chopped
1 mango, peeled and cubed
1 papaya, peeled and cubed
3 cups quick-cooking oats
2 tablespoons unsalted butter
1/4 cup maple syrup
2 tablespoons brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
Pinch ground allspice
Pinch salt
1/2 cup sliced almonds
1/2 cup shredded coconut

Steps:

  • For the parfait: Add the honey, ginger and 1/2 cup water to a small saucepan. Bring to a boil, stirring to dissolve the honey. Remove from the heat and let cool a bit.
  • Remove the ginger and mix half of the syrup into the Greek yogurt; reserve the rest for drizzling on the fruit.
  • Divide the kiwis, mangoes and papayas among 6 small wide-mouthed glasses or parfait glasses. Drizzle with the reserved syrup. Top each serving with a dollop of yogurt.
  • For the granola: Toast the oats in a nonstick skillet over medium heat until light brown, about 3 minutes. Transfer to a baking sheet.
  • In the same skillet, melt the butter with the maple syrup, brown sugar, ginger, cinnamon, allspice and salt. Add the oats back to the skillet along with the almonds and coconut; toss to coat. Serve the granola over the parfaits.

HOMEMADE GRANOLA WITH GINGER



Homemade Granola with Ginger image

This delicious homemade granola has loads of nuts for protein and is made with maple syrup.

Provided by Jennifer Rash

Time 2h20m

Yield 16

Number Of Ingredients 15

2 cups rolled oats
2 cups quick-cooking oats
¼ cup chopped pecans
¼ cup chopped walnuts
¼ cup chopped almonds
¼ cup pepitas
½ cup maple syrup
¼ cup coconut oil, melted
¼ cup chopped crystallized ginger
2 teaspoons ground turmeric
1 ½ teaspoons ground ginger, or to taste
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground cardamom
⅛ teaspoon ground black pepper

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
  • Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
  • Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
  • Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
  • Remove from the oven and let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g

GRANOLA WITH CANDIED GINGER



Granola With Candied Ginger image

Lots of nuts for your morning protein. There's no sugar, other than the candied ginger. If you don't like ginger, leave it out and use sweetened coconut instead of regular. This granola is nice because you can toast it on the stovetop instead of baking it.

Provided by flynnie

Categories     Breakfast

Time 15m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 9

3 cups oats
1/2 cup almonds
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup unsweetened flaked coconut
1/3 cup flax seed
1/3 cup wheat germ
1/2 cup chopped candied ginger
1 teaspoon powdered ginger

Steps:

  • Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
  • Add raisins and coconut. Toast 3 min, stirring.
  • Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
  • It's done! Serve with fresh fruit and yogurt or milk.

Nutrition Facts : Calories 592.5, Fat 27, SaturatedFat 6.5, Sodium 48.4, Carbohydrate 72.7, Fiber 15.3, Sugar 8.7, Protein 21.3

YOGURT WITH TROPICAL FRUIT



Yogurt With Tropical Fruit image

Make and share this Yogurt With Tropical Fruit recipe from Food.com.

Provided by ellie_

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups tropical fruit, peeled and diced (pineapple, mango and kiwi or your favorite tropical fruit)
1/3 cup honey
1/3 cup crystallized ginger, chopped
2 1/2 plain fat free Greek yogurt, divided
2 cups granola cereal

Steps:

  • Mix the the fruit, honey and ginger in a bowl.
  • Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.

CHERRY AND COCONUT GRANOLA WITH YOGURT



Cherry and Coconut Granola with Yogurt image

Provided by Diana Yen

Categories     Breakfast     Cherry     Coconut     Oat     Honey     Granola

Yield Makes 6 to 8 servings

Number Of Ingredients 12

3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
  • In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
  • Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
  • Serve granola with yogurt and fruit, if desired.

Tips:

  • Choose the right yogurt: Opt for plain, unsweetened yogurt to control the amount of sugar and flavor. Greek yogurt is a great option, as it's thicker and creamier than regular yogurt, providing a satisfying and protein-packed base for your parfait.
  • Use fresh, seasonal fruits: Incorporate a variety of colorful and flavorful fruits to add natural sweetness and a vibrant touch to your parfait. Berries, bananas, mangoes, pineapples, and peaches are excellent choices.
  • Make your own granola: Homemade granola allows you to control the ingredients and adjust the sweetness and flavor according to your preference. Use a combination of oats, nuts, seeds, and dried fruits to create a crunchy and flavorful topping.
  • Add a touch of sweetness: If desired, drizzle some honey, maple syrup, or agave nectar over the parfait layers to enhance the natural sweetness of the fruits and granola.
  • Incorporate crystallized ginger: Crystallized ginger adds a unique sweet and spicy flavor to the parfait. Chop it into small pieces and sprinkle it over the yogurt or granola layers for an extra zing.

Conclusion:

Indulge in the tropical flavors and textures of this yogurt parfait with granola, tropical fruit, and crystallized ginger. The combination of creamy yogurt, crunchy granola, sweet fruits, and a hint of spice from the ginger creates a delightful and satisfying breakfast or snack. Experiment with different fruits and granola variations to find your perfect combination. This parfait is not only delicious but also visually appealing, making it a great treat to impress your friends and family. Enjoy the tropical vibes in every bite!

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