Best 4 Yummy Chocolate Or Gingersnap Cookie Crumb Pie Crust Recipes
When in search of a delectable pie crust that blends both richness and texture, look no further than the union of chocolate or gingersnap cookie crumbs. Whether you crave the deep, decadent allure of chocolate or the warm, spicy embrace of gingersnap, these two ingredients offer a delightful departure from the traditional graham cracker crust. With their inherent sweetness, they eliminate the need for additional sugar, inviting a symphony of flavors that complement a myriad of pie fillings. Get ready to embark on a culinary adventure as we delve into the realm of chocolate and gingersnap cookie crumb pie crusts, revealing the secrets to creating a masterpiece that will tantalize your taste buds and leave you yearning for more.
Here are our top 4 tried and tested recipes!
HOLIDAY GINGER SNAP CRUST
This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.
Provided by ProudMomma89
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
- Bake in the preheated oven until set, about 7 minutes. Cool completely.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 32.1 g, Cholesterol 22.9 mg, Fat 14 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.8 g, Sodium 182.4 mg, Sugar 20.3 g
YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Provided by Andi Longmeadow Farm
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven, 350 degrees.
- Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
- Mix crumbs, sugar, vanilla, and butter.
- If desired, reserve 2 tablespoons of crumb mixture for garnish.
- Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
- Bake 10 minutes. Cool.
GINGERSNAP PIE CRUST
Our super easy and delicious recipe for gingersnap pie crust takes minutes to make and uses just four ingredients.
Provided by Linda Larsen
Categories Dessert Pie Ingredient
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Combine the cookie crumbs, brown sugar, ground ginger, and melted butter in a medium bowl until you can pick up some of the mixture and press it into a ball that holds together.
- Press the crumb mixture into a greased 9-inch pie pan. Bake at 350 F for 10 minutes, until the crust is set. Remove the pie crust from the oven and cool completely on a wire rack before filling with cooked fruit, ice cream, pudding, or anything you would like.
Nutrition Facts : Calories 359 kcal, Carbohydrate 49 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, Sodium 377 mg, Sugar 17 g, Fat 17 g, ServingSize 1 pie crust (serves 6), UnsaturatedFat 0 g
CRUMB CRUST
Categories Food Processor Dessert Bake Thanksgiving Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough for a 9- to 9 1/2-inch pie
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Lightly butter pie plate.
- Stir together all ingredients in a bowl and press evenly on bottom and up side of pie plate. Bake until crisp, 12 to 15 minutes, then cool on a rack to room temperature, about 45 minutes.
Tips:
- Use high-quality chocolate or gingersnaps. The better the ingredients, the better the pie crust will be.
- Make sure the butter is cold. This will help to keep the pie crust flaky.
- Work the dough quickly. Overworking the dough will make it tough.
- Chill the dough before rolling it out. This will help to prevent the dough from sticking to the rolling pin.
- Bake the pie crust until it is golden brown. This will ensure that the crust is cooked through.
Conclusion:
Chocolate or gingersnap cookie crumb pie crust is a delicious and easy-to-make alternative to traditional pie crust. With just a few simple ingredients, you can create a delicious and flaky crust that is perfect for any pie. Whether you are making a chocolate pie, a fruit pie, or a cream pie, a chocolate or gingersnap cookie crumb pie crust is a great option. So next time you are looking for a new and exciting pie crust recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #easy #vegetarian #pies #crusts-pastry-dough-2 #chocolate #dietary #taste-mood #sweet
You'll also love