BLUEBERRY STREUSEL CAKE
Steps:
- Preheat oven to 375° Mix dry ingredients. Cream the butter. Add brown sugar and beat until well combined. Add eggs and beat at high speed until light and very fluffy. Scrape down the bowl and add the flour and vanilla (or add the vanilla to the buttermilk). Start mixing the flour at slow speed and gradually pour in the buttermilk. Fold in the blueberries. In a food processor, combine flour, sugar, and cinnamon. Pulse until just mixed. Add the cubed butter and pulse several times until the butter is cut in to the dry mixture, but not softened. Generously butter a 9" non-stick bundt or tube pan. Sprinkle 1/3 of the streusel into the pan and knock it about to coat the sides a bit. Spoon in half the batter and cover with half the remaining streusel. Spoon in the rest of the batter and cover evenly with the rest of the streusel. Place in preheated oven and bake for 1 hour to 1 hour and 15 minutes until a cake test comes out completely clean. If the blueberries are frozen or the ingredients cold, the longer cooking time will be necessary. Let rest on a cooling rack for 15 minutes and invert onto a serving plate. This cake can be served warm
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Rose Freeman
[email protected]This cake was amazing! The streusel topping was the perfect combination of crunchy and sweet. The blueberries were juicy and flavorful. I will definitely be making this cake again.
chachoo Tv
[email protected]This cake was delicious! The streusel topping was the perfect combination of crunchy and sweet. The blueberries were juicy and flavorful. I will definitely be making this cake again.
Sheila Dishner
[email protected]This cake was very good! The streusel topping was crispy and the blueberries were bursting with flavor. The cake was moist and fluffy. I would definitely make this cake again.
Mudansir Abdulsalam
[email protected]This cake was amazing! The streusel topping was the perfect combination of crunchy and sweet. The blueberries were juicy and flavorful. I will definitely be making this cake again and again.
David Corona
[email protected]This cake was a hit! The streusel topping was crispy and the blueberries were bursting with flavor. The cake was moist and fluffy. I will definitely be making this cake again.
Lisette Crews
[email protected]This cake was delicious! The streusel topping was the perfect balance of sweet and crunchy. The blueberries were juicy and flavorful. I will definitely be making this cake again.
Oluwa Last pikin
[email protected]The cake was easy to make and turned out perfect! The streusel topping was crispy and the blueberries were bursting with flavor. I will definitely be making this cake again.
NASIR Faisalabadi
[email protected]This cake was amazing! The streusel topping was the perfect combination of crunchy and sweet. The blueberries were juicy and flavorful. I will definitely be making this cake again.
Silva Mods
[email protected]The cake was dense and dry, and the streusel topping was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Claritza Carty
[email protected]This cake was a bit too sweet for my taste, but the streusel topping was delicious. I might try making it again with less sugar next time.
Anna P.
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The streusel topping was a little crunchy for my taste, but overall it was a delicious cake.
Glitch
[email protected]This cake is so good! The streusel topping is amazing and the blueberries are perfectly tart. I will definitely be making this again.
Ajaya Shrestha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was easy to make and the streusel topping was the perfect finishing touch.
Sm Milon
[email protected]This blueberry streusel cake was phenomenal! The cake was moist and fluffy, the streusel topping was crispy and sweet, and the blueberries burst with flavor in every bite. It was a hit with my family and friends, and I'll definitely be making it agai