BREAD PUDDING WITH BOURBON SAUCE
Categories Bourbon Dairy Egg Fruit Dessert Bake Raisin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 11
Steps:
- Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain.
- Preheat oven to 375°F. Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend. Pour egg mixture over bread. Add raisins; mix gently to coat bread. Transfer mixture to 9x5x3-inch glass loaf baking dish.
- Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer. Cool slightly.
- Melt butter in top of double boiler set over simmering water. Add 3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk. Whisk until mixture thickens slightly and candy thermometer registers 160°F, about 1 minute. Remove from heat.
- Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.
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Abdul Rahim Gaho
[email protected]This bread pudding was a bit too sweet for my taste, but the bourbon sauce was delicious. I would probably reduce the amount of sugar in the bread pudding next time.
Sade
[email protected]This bread pudding was easy to make and turned out great. The bread pudding was moist and flavorful, and the bourbon sauce was delicious. I would definitely make this again.
Victor Chinaza
[email protected]I made this bread pudding for a potluck and it was a big hit. Everyone loved it! The bread pudding was moist and flavorful, and the bourbon sauce was the perfect complement. I will definitely be making this again.
Rahabu Edward
[email protected]Yum! This bread pudding was delicious. The bread pudding was moist and flavorful, and the bourbon sauce was rich and creamy. I loved the combination of flavors and textures. This is definitely a recipe I'll be making again.
Lazy Gator
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out perfectly. It was moist and flavorful, and the bourbon sauce was the perfect finishing touch. I will definitely be making
Jeremy Winlock
[email protected]I've made this bread pudding recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The bread pudding is moist and flavorful, and the bourbon sauce is rich and creamy. I highly recommend this recipe
Candace Aubuchon
[email protected]This bread pudding recipe is a keeper! The bourbon sauce is the perfect complement to the sweet, custardy bread pudding. I followed the recipe exactly and it turned out perfectly. My family loved it!