BROCCOLI-CHEDDAR HASH BROWNS
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions., In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine., Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.
Nutrition Facts : Calories 224 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 544mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bula Kisodde
k.b@gmail.comI'm not a big fan of broccoli, but I loved these hash browns! The cheese and potatoes were the perfect combination and the broccoli was cooked perfectly.
Farooq Ćh 687
f-6@yahoo.comThese hash browns are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
GDTV ENT
gdtv@hotmail.co.ukI love the combination of broccoli and cheddar cheese in these hash browns. They're a great way to change up your usual breakfast routine.
Nouman Shahzad
s.n85@gmail.comThese hash browns were so easy to make and they turned out so delicious! I'll definitely be making them again.
kinza Baloch
b.kinza@yahoo.comI'm always looking for new ways to make hash browns, and this recipe definitely fits the bill. They were crispy, cheesy, and full of flavor.
Janna Mora
mora1@hotmail.comThese hash browns are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating broccoli.
Kevany Ballintine
ballintine.kevany85@hotmail.comI love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it always turns out delicious.
Sean Mupondori
m69@gmail.comThese hash browns were a great way to start my day! They were filling and satisfying, and the cheese and broccoli gave them a nice flavor.
keiley walker
wk25@hotmail.comI found this recipe to be a bit bland. I think it would have been better with some more seasoning.
Sia Per
sia.per90@gmail.comThese hash browns were a bit too greasy for my taste. I think I would have preferred to use less butter or oil.
Usama Rapper
u88@yahoo.comI'm not a big fan of broccoli, but I loved these hash browns! The cheese and potatoes were the perfect combination and the broccoli was cooked perfectly.
Mahdry Rizzer
r-mahdry12@yahoo.comThese hash browns were a great way to use up some leftover broccoli and cheddar cheese. They were easy to make and they turned out crispy and delicious.
Xolani Makhubo
m_x47@hotmail.comI made these hash browns for my husband and he loved them! He said they were the best hash browns he's ever had. I'll definitely be making them again.
Nina Johnson
nina41@yahoo.comThese hash browns were so easy to make and they turned out so delicious! I used frozen shredded hash browns and they worked perfectly. I also added some chopped bacon and green onions for extra flavor.
Justine Kigongo
justine.kigongo15@gmail.comI've made this recipe several times now and it's always a winner. My family loves it and it's a great way to use up leftover mashed potatoes.
Fasih Shaikh
f@aol.comThese broccoli cheddar hash browns were a hit at our weekend brunch! They were crispy on the outside and soft and fluffy on the inside, with the perfect amount of cheese and broccoli. I'll definitely be making them again.