BRUNSWICK CHICKEN
Provided by Dorothy Sweet
Categories Chicken Poultry Tomato Vegetable Stew Fall Bon Appétit Pennsylvania
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, turning occasionally, about 15 minutes. Transfer chicken to plate. Pour off all but 2 tablespoons fat from skillet. Add onion, bell pepper and garlic and sauté until tender, about 5 minutes. Return chicken to skillet. Add tomatoes, corn, lima beans and thyme. Bring mixture to simmer. Reduce heat to medium, cover and simmer until chicken is tender, about 30 minutes. Transfer chicken to platter; tent with foil to keep warm. Boil liquid until reduced to sauce consistency, stirring occasionally, about 8 minutes. Season sauce with salt and pepper. Spoon sauce over chicken.
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Hasibur Rohoman
[email protected]This was my first time making Brunswick chicken and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Afamefuna patrick
[email protected]I've made this Brunswick chicken several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is just the right amount of tangy and sweet.
Joseph Sexton
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Jodi Cojoc
[email protected]I made this Brunswick chicken for my family last night and they loved it! The chicken was fall-off-the-bone tender and the sauce was perfect.
kukuru879
[email protected]The Brunswick chicken was a bit too sweet for my taste, but my husband loved it. I'll try making it again with less sugar next time.
Subhan Jutt
[email protected]This Brunswick chicken was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new chicken recipe.
Marco Boshoff
[email protected]I've tried a few different Brunswick chicken recipes and this one is by far my favorite. The chicken is always moist and flavorful, and the sauce is just the right amount of tangy and sweet.
Mallory Adams
[email protected]This was my first time making Brunswick chicken and it was delicious! The chicken was fall-off-the-bone tender and the sauce was perfect.
Omoniyi Benjamin
[email protected]I made this Brunswick chicken for a potluck and it was a huge hit! Everyone loved it.
Kgomotso Linda
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Bouslama Chahd
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Chinonso Ogbonna
[email protected]This Brunswick chicken was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new chicken recipe.
Carol
[email protected]The Brunswick chicken was a bit too sweet for my taste, but my husband loved it. I'll try making it again with less sugar next time.
Manik
[email protected]This was my first time making Brunswick chicken and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Harun Ha
[email protected]I've made this Brunswick chicken several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is just the right amount of tangy and sweet.
Aisha Nambi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Haa Charles ebow
[email protected]I made this Brunswick chicken for my family last night and they loved it! The chicken was fall-off-the-bone tender and the sauce was perfect.
Mohammed Issaka
[email protected]This Brunswick chicken was a hit at our summer cookout! The chicken was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.