BRUSSELS COOKIES
This is a nice gourmet style cooke nice for a dinner party or holiday. it has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste
Provided by Steve P.
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF and lightly grease baking sheets.
- Have ready pastry bag fitted with 1/2 inch tip.
- Sift flour, baking soda and cream of tarter together, set aside.
- Using mixer on medium speed, cream butter, sugar, extracts, and orange zest until light and fluffy, about 2 minutes.
- Add egg whites and beat on medium high until blended, about 1 minute, scraping bowl well.
- Add flour and mix by hand until blended, then stir in almonds and oats, blending well.
- Fill pastry bag with batter and pipe 2 inch long fingers or 2 inch round circles 3 inches apart on baking sheets.
- Bake until lightly golden with darker golden edges, about 12 minutes.
- Using spatula, immediately transfer to wire racks to cool.
- When cookies are cooled, melt chocolates together.
- Turn half of cookies upside down and spread small thin layer of chocolate over each bottom half.
- Immediately place remaining cookies on top, pressing down gently.
- Refrigerate 1 hour to set.
- Store airtight for up to 2 weeks in freezer.
- Makes about 24 cookie sandwiches.
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ishmael malaza
[email protected]These cookies sound interesting, but I'm not sure if I'm brave enough to try them. Brussels sprouts in a cookie? I don't know...
Teaira Myers
[email protected]I'm not sure what went wrong, but my cookies turned out really flat. They didn't look anything like the pictures.
dabdulshakur Yusuf
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I had hoped. They were a bit dry.
Rimuru Chan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Kevin Pozo
[email protected]I'm not a big fan of Brussels sprouts, but I actually liked these cookies. They were surprisingly good!
Mehr Naseer
[email protected]Delicious!
Fatemeh Abyar
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Thilini Maduwanthi
[email protected]I was a bit skeptical about how Brussels sprouts would taste in a cookie, but I was pleasantly surprised! The cookies were delicious and had a great texture.
sahabuddin ahmed
[email protected]These cookies were delicious! I loved the combination of flavors. The Brussels sprouts added a unique twist.
Jakayla Smith
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. I highly recommend this recipe!
Nadan Bhai
[email protected]These Brussels cookies were a hit with my family! They were easy to make and had a delicious, nutty flavor. I will definitely be making them again.