BUTTER COOKIES
An easy Butter Cookies recipe
Categories Cookies Dessert Bake Christmas Super Bowl Kid-Friendly Graduation Back to School Winter Birthday Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 100 cookies
Number Of Ingredients 7
Steps:
- Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
- Divide dough between 2 large sheets of wax paper and form each half into a 10- x 1 1/2-inch log, wrapping it in wax paper. Chill logs until firm, at least 4 hours, and up to 5 days. Dough may be frozen, wrapped in foil, 2 months. Let dough soften slightly before cutting. Preheat oven to 375°F. and lightly butter a baking sheet.
- Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer with a metal spatula to a rack to cool. Cookies may be kept in an airtight container at room temperature 5 days.
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Ms Manha
[email protected]I love these cookies! They're so simple to make and they always turn out perfectly. I've made them several times now and they're always a hit with my friends and family.
Mahfujur rahman Prottoy
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Saheb Miyan
[email protected]These cookies were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out perfectly. I'll definitely be making these again.
Jenny Dean-Miller
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good. I think I'll try chilling the dough for longer next time.
Md XABIR
[email protected]I'm a big fan of butter cookies and these were some of the best I've ever had. The flavor was rich and buttery and the texture was perfect. I'll definitely be making these again.
Zoya Jani
[email protected]These cookies were delicious! The flavor was spot-on and the texture was perfect. I'll definitely be making these again.
Meerab Rasheed
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them and they sold out quickly. I'll definitely be making them again for the next bake sale.
Gabriela Garcia
[email protected]These cookies were a bit dry for my taste. I think I'll try adding a little bit of milk or cream next time.
M Furqan Sabir
[email protected]I've tried many butter cookie recipes over the years, but this one is my favorite. The cookies are always perfect and they taste amazing. I highly recommend this recipe!
Borsa Khatun
[email protected]These cookies were easy to make and turned out great! I love the simple, classic flavor. They're perfect for any occasion.
Bijay Nama
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them and they disappeared quickly. I'll definitely be making them again.
Segend Tongper
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Sudip Dhami
[email protected]I was looking for a classic butter cookie recipe and this one didn't disappoint! The cookies were golden brown and had a wonderful buttery flavor. I'll definitely be making these again.
Jeina Neam
[email protected]These are the best butter cookies I've ever had! The recipe is simple to follow and the cookies are always delicious. I've made them several times now and they're always a hit.
Babur Lal
[email protected]I'm not much of a baker, but these cookies were so easy to make! I followed the recipe exactly and they turned out perfectly. My family loved them!
Kaana Rama
[email protected]These butter cookies melted in my mouth! The flavor was so rich and buttery, and the texture was perfectly crumbly. I'll definitely be making these again.