BUTTER RUM BUNDT CAKE
Make and share this Butter Rum Bundt Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 12-cup Bundt pan.
- Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
- Beat on medium speed 2 minutes.
- Pour into Bundt pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; remove from pan.
- Cool completely; about 2 hours.
- Frosting:.
- Place frosting in small microwavable bowl.
- Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
- Stir in 1/2 teaspoon rum extract.
- Spread over top of cake, allowing some to drizzle down side.
- Sprinkle pecans over top of cake.
- Serve.
- **Cook time does not include 2 1/2 hour cooling time.
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Neha Ali
[email protected]Overall, I thought this cake was good. It was easy to make and had a nice flavor.
MDSHOIBE ISLAM
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Elijiah Reyes
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Naitn roy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Nabayunzi Mariam
[email protected]This cake is delicious! The rum glaze is the perfect finishing touch.
daniel mohenu
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfectly.
Sean Russell
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze next time.
Abubakar Abdulkarim
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The glaze was sweet and flavorful, and the cake itself was moist and fluffy.
Ahsan Ali
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the rum glaze adds a touch of elegance.
mc pablo
[email protected]I was disappointed with this recipe. The cake was dry and the glaze was too runny.
Yasir Shaheryar
[email protected]This is my go-to recipe for bundt cake. It's always a crowd-pleaser and I love how easy it is to make.
Hafiz Irfan
[email protected]This cake was a bit too dense for my liking. I think I would have preferred a lighter texture.
Vini_jr Football
[email protected]I followed the recipe exactly and the cake turned out great! The glaze was a bit too sweet for my taste, so I would recommend using less sugar next time.
Muzammil Saleem
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out perfectly.
Awais sadiq
[email protected]This cake was a hit at my last dinner party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.