Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by BarbryT
Categories Cajun
Time 45m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees.
- Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
- Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
- Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
- Remove from oven and drain on paper towels.
- Sprinkle fairly generously with Tony's Creole Seasoning.
- Cool; store in airtight container (or ziplock bags ).
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Ryanne
[email protected]These pecans are okay, but I've had better.
Jalisa Craig
[email protected]I'm not a big fan of pecans, but I thought these were pretty good.
Md Adu bakar
[email protected]I'm allergic to pecans, but I'm sure these would be delicious if I could eat them.
Gracious Omosigho
[email protected]These pecans are a bit time-consuming to make, but they're worth the effort.
Abdul9898 I7
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crispy as I would have liked.
ARA BLUE S4
[email protected]These pecans are a little too spicy for my taste, but I still enjoyed them.
Satar Jan
[email protected]I love that these pecans are made with all-natural ingredients. I feel good about snacking on them.
Noor Mousa
[email protected]These pecans are a great way to add a little something extra to your salads, yogurt, or oatmeal.
Kippa Nuppa
[email protected]I've been making these pecans for years and they're always a hit. They're the perfect combination of sweet, spicy, and crunchy.
Patel Vagmin
[email protected]I made these pecans for my holiday party and they were a huge success. Everyone loved them!
Feat Gaming
[email protected]These pecans are so addictive! I can't stop snacking on them.
Muxyadiin Yare
[email protected]I love the sweet and spicy flavor of these pecans. They're the perfect addition to my trail mix.
Shamim Reja
[email protected]These Cajun-spiced pecans are the perfect party snack! They're easy to make and always a hit.