CAPPUCCINO BROWNIES
Provided by Lisa Zwirn
Categories Cake Coffee Chocolate Egg Dessert Bake Picnic Valentine's Day Kid-Friendly Back to School Cinnamon Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 to 24
Number Of Ingredients 14
Steps:
- For brownies:
- Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Spray foil with nonstick spray.
- Stir butter and chocolate in heavy large saucepan over very low heat until chocolate is melted. Remove from heat; whisk in sugar, then eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt; sift flour over and stir to blend well. Transfer batter to prepared pan.
- Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 35 minutes; cool completely in pan on rack.
- For ganache:
- Place white chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate in bowl. Let stand 30 seconds, then stir until chocolate is melted and smooth. If necessary, microwave on low power in 10-second intervals until white chocolate is melted completely. Chill until ganache is thick but still slightly pourable, about 25 minutes.
- Using foil as aid, lift brownies from pan. Turn over onto sheet of parchment paper; peel off foil.
- Pour ganache onto center of brownies; spread to edges (some may drip over). Sprinkle with cinnamon. Chill until ganache is set, at least 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Cut brownies into 4 strips. Cut each strip crosswise into 5 or 6 pieces, or cut each strip into 6 triangles. Arrange brownies on platter and serve.
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Ahmad Yonis
[email protected]I can't wait to make these brownies again. They're so easy and delicious.
Waseem Zafar
[email protected]These brownies are the best I've ever had. They're so rich and decadent.
Sattar Ladlla
[email protected]These brownies are so moist and chocolatey. I love the cappuccino flavor.
My Chicken
[email protected]I've made these brownies several times and they're always a hit. They're the perfect combination of chocolate and coffee.
nisar hassan
[email protected]These brownies are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.
Suhana Shrestha
[email protected]I made these brownies for my family and they were a big hit. My kids especially loved them.
Luka Aguguamk47yt
[email protected]These brownies are so easy to make, even for a beginner baker. I highly recommend them!
Emily Neketin
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these brownies. The coffee flavor was subtle and didn't overpower the chocolate.
Bisso Sangma Digonto
[email protected]These brownies are the perfect way to end a meal. They're sweet, chocolatey, and just a little bit coffee-flavored.
Kendrick Clemons
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Princss __phtma
[email protected]These brownies are so rich and decadent. They're definitely a special occasion treat.
SugaKookie 13
[email protected]I love the combination of chocolate and coffee in these brownies. They're the perfect pick-me-up for a mid-afternoon snack.
Akarsm Bhai
[email protected]These brownies are my new go-to recipe. They're so easy to make and they always turn out perfectly.
Amarachi Winner
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Menaka Sriyani
[email protected]I made these brownies for my coffee-loving friends and they raved about them. The cappuccino flavor was subtle but noticeable, and the brownies were incredibly moist.
Milan Rivers
[email protected]These brownies were easy to make and turned out perfectly. I loved the cappuccino flavor, which added a unique twist to the classic brownie recipe.
Mathi Jadu
[email protected]I'm not usually a fan of brownies, but these cappuccino brownies changed my mind. They were light and fluffy, with a perfect balance of sweetness and bitterness.
Shireen Marthinus
[email protected]These cappuccino brownies were a hit at my party! They were so moist and chocolatey, with a delicious hint of coffee flavor. I'll definitely be making them again.