CARAMELIZED APPLE AND PEAR PIE
Provided by Lauren Groveman
Categories Fruit Dessert Bake Christmas Thanksgiving Apple Pear Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350°F. Mix applejack brandy, dried currants, fresh lemon juice and vanilla extract in large bowl. Let mixture stand 15 minutes.
- Cook 3 tablespoons unsalted butter in heavy large skillet over medium heat until pale golden, about 3 minutes. Add apple wedges, ground cinnamon and ground nutmeg. Sauté until apple wedges are crisp-tender, about 12 minutes. Add apple mixture, pear wedges and 2 tablespoons cornstarch to currant mixture; toss to coat.
- Mix golden brown sugar, corn syrup, whipping cream and remaining 2 tablespoons unsalted butter in heavy small saucepan. Boil over medium-high heat until slightly thickened, stirring until sugar dissolves, about 5 minutes. Stir in chopped walnuts. Add to fruit mixture. Toss to coat.
- Transfer warm filling to prepared crust. Bake 30 minutes. Tent pie with foil. Bake pie until apples and pears are tender and liquid bubbles thickly, about 45 minutes longer.
- Cool pie on rack. Serve warm or at room temperature with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Szymkowski
[email protected]This pie was easy to make and turned out great! I used Granny Smith apples and Bartlett pears, and the combination was perfect. The caramel sauce was also delicious. I would definitely recommend this recipe.
Ali z99
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique combination of apples and pears, and the caramel sauce was the perfect finishing touch. I'll definitely be making this pie again soon.
Ub Gamerz
[email protected]This pie was amazing! The crust was flaky and the filling was gooey and delicious. The caramel sauce was the perfect addition. I will definitely be making this pie again.
shahid Afridi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less caramel sauce. The crust was also a little dry. Overall, it was an okay pie.
tayyiba manzoor
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was delicious. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.
Mxafi Amo
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and flavorful. I loved the combination of apples and pears. The caramel sauce was also a nice touch. I would definitely recommend this recipe.
Dahabo Abdullahi
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it without the caramel sauce. The crust was also a little dry. Overall, it was an okay pie, but I wouldn't make it again.
EJ C
[email protected]I wasn't sure how the apples and pears would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. The caramel sauce was also a nice touch. Overall, this was a great pie.
Lawrence Kwame Mensah
[email protected]This pie was easy to make and turned out great! I used Granny Smith apples and Bartlett pears, and the combination was perfect. The caramel sauce was also delicious. I would definitely recommend this recipe.
Friday Kemoo
[email protected]This pie was amazing! The crust was flaky and the filling was gooey and delicious. The caramel sauce was the perfect addition. I will definitely be making this pie again.
HABTE DEBISA
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique combination of apples and pears, and the caramel sauce was the perfect finishing touch. I'll definitely be making this pie again soon.
Fraedon Khan0780
[email protected]This caramelized apple and pear pie was a delightful treat! The flavors of the apples and pears blended perfectly, and the caramel sauce added a delicious sweetness. The crust was flaky and buttery, and the filling was perfectly gooey. I would defini