Steps:
- Cream the butter, cream cheese and sugar until light and fluffy. Add the egg, vanilla and cardamom and mix until incorporated. In a sperate bowl, combine flour, baking powder and salt. Stir the dry ingredients into the butter mixture until well-blended. Chill dough for 5 minutes. Scoop dough by heaping tablespoon and roll into a ball. Repeat as necessary until dough is all portioned. Place on an ungreased baking sheet, leaving 2-inches between cookies and bake for 8-10 minutes or until cookies are a pale golden around the edges. Cool and dust with powdered sugar.
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Ntshidiseng Senyane
[email protected]These cookies are a great way to use up leftover egg whites.
Dean Neethling
[email protected]I've made these cookies dozens of times and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Ismail Pro
[email protected]These cookies are so easy to make, even a beginner baker can do it.
Joy Bate
[email protected]I love the warm, spicy flavor of these cookies. They're perfect for a cold winter day.
Lerato McTseke
[email protected]These cookies are the perfect addition to any cookie platter. They're sure to be a hit with everyone.
Kwandzile Gama
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crumbly.
Ismail Syed
[email protected]These cookies are so addictive! I can't stop eating them.
Andy Taylor
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip or oatmeal cookies.
Ahamed Zacki
[email protected]These cookies are a bit too sweet for my taste.
Maple Mathieson
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Samson Banda
[email protected]I'm not a big fan of cardamom, but I still enjoyed these cookies. They're not too overpowering.
Muhammad Affan
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Soniya Rai
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Ibrahim Laisi
[email protected]I followed the recipe exactly and my cookies turned out perfect. They're so light and fluffy.
Lee Heggie
[email protected]These cookies were a bit too dry for my taste.
Alyssa Bolado
[email protected]I made these cookies for my family and they loved them! They said they were the best cardamom cookies they've ever had.
Teresa Cobb
[email protected]These cookies are so delicious! I especially love the crispy edges.
Intissar Benour
[email protected]I love the subtle flavor of cardamom in these cookies. They're perfect for a warm, cozy afternoon.
Tumwesige Emmanuel
[email protected]These cardamom cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of sweet and spice.