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Plum and Red Wine Sorbet

Author: Ruth Cousineau

Roasted Pepper and Onion Salad with Blue Cheese

Author: Bon Appétit Test Kitchen

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Fried Rice

Author: Victoria Granof

Cinnamon Oat Cakes

Author: Amy Gallo

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Edamame Fried Rice

Author: Lucy Danziger

Scarlet Poached Pears

Author: Paul Grimes

Chocolate Ice Cream

Author: Fergus Henderson

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Let's Make a Date Muffins

Author: Anne Bramley

Winter Wheat Soup

Author: Barbara Kafka

Gazpacho Salsa

Author: Jill Silverman Hough

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Black Rice Salad

Author: Lillian Chou

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Rainbow Cookies

Author: Mario Carbone

Smoked Salmon Chowder

Author: Victoria Granof

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Apple Treacle Tart

Author: Tamasin Day-Lewis