Recipes in "Bean" category| Page 3

Roasted String Beans with Shallots

Author: Ted Allen

Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Orange Lentil Soup (Shorabat Adas)

Author: May S. Bsisu

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Spicy Lamb and Chorizo Chili

Slow Roasted Romano Beans

Author: Suzanne Goin

Black Bean Soup with Cilantro Lime Sour Cream

Fresh Taco Salad with Creamy Avocado Lime Dressing

This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. Chili-flavored quinoa, black beans and crispy...

Author: Kathryne Taylor

Cuban Style Red Beans and Rice

Halftime Chili

Author: Richard Snyder

Chicken and Black Bean Guacamole Tostadas

Author: Marie Samples

Pasta with White Beans, Tomatoes, and Escarole

Black Bean, Corn, and Tomato Salad

SLOW COOKER RED LENTIL DAL RECIPE

APPLE BAKED BEANS

Black Bean and Rice Salad

Author: Tracey Seaman

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Turkey Chipotle Chili

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Green Bean Salad with Tuna Sauce and Olives

Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Maple Baked Beans

Black Bean and Red Pepper Salad

New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Salmon Niçoise

Author: Claire Saffitz

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Braised Provencal Chicken with Butternut Squash and White Beans

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Black Beans with Cilantro

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Texas Caviar from the Cowgirl Hall of Fame Restaurant

Author: Betsy Beckmann

Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

SKYLINE CHILI

Bruschetta with White Beans, Tomatoes and Olives

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

HEARTY TUSCAN BEAN STEW

Pinto Bean, Tomato and Butternut Squash Soup

Green Beans with Crushed Almonds

Nacho Cheese Dip

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Spanish White Beans with Spinach

Author: Ruth Cousineau

Fast White Bean Stew

Olive Oil Roasted Tomatoes and Fennel with White Beans

Author: Ian Knauer

Sauté of Fresh Fava Beans, Onions, and Fennel

Venetian Style Bean and Pasta Soup

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...

Author: Rhoda Boone

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

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