This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but...
Author: Susan Johnson
If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste
Author: Jim Decker
My family who is usually bored by meat loaf absolutely loved this recipe!
Author: Christine Campbell
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W.
Author: Jean Jamieson
This is a simple one pot meal. It is very hearty, tasty, and inexpensive.
Author: Mommeee
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.
Author: baysue82
Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the...
Author: Shelley Simpson
This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I...
Author: Nancy R
My Dad took the veggies I had brought him from a friend's garden and just invented this one morning. His original recipe used Boca® crumbles. I like to make it with hamburger or ground turkey. This recipe...
Author: redly
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Author: Rhonda O
A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the grown-ups in the house. Ha ha! In the picture I...
Author: Lauren Conforti
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here...
Author: Amy H.
I make this with beef or chicken. Both are delicious.
Author: Melissa Turner
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time,...
Author: Bob Cody
This is a flavorful recipe that, thanks to the pressure cooker, you can have on the table, in just over an hour. Add some crusty bread, and maybe a small salad, and you have a hearty meal for those long,...
Author: Andy Anderson !
In all of the restaurants that I worked in; including steak houses, this is the way we cooked steaks... Started on a grill, or pan, and finished in the oven. It got to the point after I had cooked so many...
Author: Andy Anderson !
A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.
Author: lazychef
I think that microwaves first came out in the late 70's or early 80's. I was one of the lucky ones to get one back then. This was my favorite recipe from my cookbook that came with my new microwave. My...
Author: Vicki Butts (lazyme)
This recipe I found off the back of a can of tomatoes. I of course tweeked it and made it my own. I added a bit of spaghetti sauce cause I like a saucier lasagna. I also added a can of sliced mushrooms...
Author: Teresa P
My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days...
Author: Rose Mary Mogan
We love old family recipes and these Norwegian meatballs are no different. The mix of ground beef and pork is quite tasty. They soak up all the delicious flavor of the creamy gravy. Serve this over rice...
Author: Kat Ryan
Super tender roast with great flavor. The stock makes a great gravy.
Author: barbara lentz
Another title to this recipe might be: How to spend 7 days, waiting for something to happen. First of all, this is not a recipe for cooking the corned beef... this is a recipe for making the corned beef....
Author: Andy Anderson !
When my husband and I went to Puerto Rico on vacation 3 years ago, we loved the food. In particular, we loved empanadas. Since then, I have been looking for a recipe to make them at home. This recipe came...
Author: Carol Perricone
Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids).
Author: Anonymous