Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.
Author: Helen Scammell
My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.
Author: susan simons
I lived in Miami for 18 years and fell in love with Cuban food. Picadillo is a traditional Cuban dish and every household does it a little differently. This is how I was taught to make it. Serve it with...
Author: Pamela Rappaport
I found Beef liver on sale & wanted to make something different from the usual Liver & onions. I came across the basic recipe in one of my Better Homes & Garden Meat Stretcher cookbooks, & added quite...
Author: Rose Mary Mogan
I can still remember the first time I ever had strudel; I thought that I had never tried anything so good; that was until I tasted a savory strudel. I was completely won over by slices of crisp, golden...
Author: Baby Kato
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME
This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back...
Author: Tammy T
Sometimes, we really get tired of potatoes and rice with our entree, and we want something different. So I created a beef gravy and dumpling recipe that really kicked our short ribs up a notch! This more...
Author: BonniE !
A mildly spicy stir-fry. Serve over hot rice. The sauce can be doubled. Just double the marinade ingredients and the water and cornstarch. For more "heat", add more pepper flakes, or some garlic-chili...
Author: Mikekey *
I really like sloppy joes and whenever I have a pot luck luncheon I make sloppy joes and take them in my crockpot. The garlic bread is just the added touch to make this a perfect sloppy joe. I promise...
Author: SK H
A fun summer grill recipe for steak. Does require at least an hour of refrigeration time for the marinade.
Author: NE Lady
Braised bundles of thinly sliced beef wrapped around stacker dill pickles, carrots, and onions, and smothered in a decadent wine gravy. Slow cooked in the Dutch oven until fork tender. Served with bacon...
Author: BonniE !
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Author: Rita Wittwer
Super fast and easy lasagna dish. Super good too.
Author: barbara lentz
Author: Kitchen Crew
A favorite recipe from National Cattlemen's Beef Assn.
Author: Daily Inspiration S
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Author: Linda C.