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Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Gumbo Ya Ya

Author: Michelle McRaney

Muffuletta Sandwich

Author: Sheila Lukins

Minestrone Salad

Author: Susan Spungen

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Tuscan Panzanella

Author: Rick Tramonto

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...

Red Pepper Hummus

Author: Heidi Dalzell

Squash and Red Pepper Pilaf

Author: Ruth Cousineau