Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.
Author: Linda
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Author: joaniecny
Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.
Author: JJOHN32
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek...
Author: S F
This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Author: dramacatz
This is a large loaf that has orange in it. Perfect for an afternoon tea party.
Author: Carol
A healthier alternative to some of the other zucchini breads out there that still tastes great!
Author: DAWERI
I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it...
Author: BusyMom
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Author: jabguit
This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Author: Donna Abbott
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Author: Dee
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon...
Author: Canadian Girl
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips,...
Author: Alena Natalia
In an effort to eat healthier, I came up with this recipe for a much healthier zucchini bread, and I was pleasantly surprised that something that is good for you tastes so good. I have raspberry plants...
Author: LuvShelties
A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall...
Author: Justlynne
This is a recipe from my great-grandma with simple ingredients. This bread is moist, healthy, and delicious. You can easily cut back on the sugar and switch out ingredients depending on taste or dietary...
Author: snaveytak
Soft and healthy, low-sugar, low-fat green tea bread.
Author: yznl
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured...
Author: Dmarcks
This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other...
Author: Lynn Borden
This easy monkey bread uses refrigerated cinnamon roll dough and hickory smoked bacon for an amazing breakfast or brunch treat.
Author: Farmland
This bread is delicious! The lime and tamarind add a sourness to the berries that can't be beat.
Author: Brittney Tun
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry...
Author: vadener
This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day.
Author: Debrey Baldwin
This recipe is from Italy. The Italians love it, especially at Easter time.
Author: MARBALET
My family lives for banana bread, and they all say this recipe is heaven!
Author: Teri Lynn
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Author: IROCKET
Over the years I have revised this recipe until I found just the right mix. It is incredibly moist and flavorful. It may take longer to cook so be patient.
Author: Candace
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter!...
Author: Katherine Fallon Tobiasen
Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.
Author: Stephanie
This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
Author: Idena Suzanne
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.
Author: Christine
This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas...
Author: Leigh Paulin
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Author: LuAnn Connolly
A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!
Author: Adam Willis
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Author: Lauren S.
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Author: Mary
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Author: kel7298
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Author: The D Family
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Author: v monte
This is a delicious sweet bread with a swirl of orange and vanilla-flavored cheese. It is easy to make and too easy to eat. We will enjoy it this Easter and I hope you enjoy it too! Eat one loaf for Easter...
Author: Ellen Bancroft Ziegler
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Author: Crystal Russell Gates
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread...
Author: oz