We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to grill and is best eaten with the stems slightly crispy...
Author: France C
Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.
Author: Yoly
Author: Pat Neely
Author: Brian S. Hale
Author: Nicholas Puniello
Author: Joan Lang
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Broccoli is tossed in a flavorful sauce with sesame oil, chili oil, hoisin sauce, spices, and grilled in a nonstick grilling skillet. A little char with the sticky spicy sauce is a great change from the...
Author: Chef Mo
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
This delicious side dish will make a broccoli lover of you!
Author: tarap
Author: Tracey Seaman
Author: Wendy Giman
Author: B. Smith
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Author: Rhoda Boone
I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to make. The cream is the secret ingredient.
Author: Lena
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!
Author: MommaBean3
Author: Harley Pasternak, M.Sc.
Author: Grace Young
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Author: Zest to Impress
Author: Deborah Madison
Author: Aviva Goldfarb
Author: Anna Boiardi