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Old Country Chopped Liver

Author: Robert Sternberg

Herbed Rösti Potato Cake

Author: Alexis Touchet

Asparagus with Cream Sauce

Author: Edna Lewis

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.

Author: Amy Myers, MD

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Sole with Herb Butter

Author: Eileen Joyce

Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Asian Flank Steak

Author: Sheryl Hurd-House