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Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Croque Monsieur

Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Spice Rubbed Quail

Author: Ruth Cousineau

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Rumaki

Author: Brini Maxwell

Old Country Chopped Liver

Author: Robert Sternberg