An ideal winter recipe. The bread can be replaced by mashed potato or polenta. Serve with a salad or steamed vegetables.
Author: DONOGHUEJ
Potatoes baked with cheese are so comforting on cold nights-that's why this gratin made with Yukon gold potatoes, is a staple for your winter dinner menu.
Author: Martha Stewart
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Author: Joan
I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!
Author: AndreaF.
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!
Author: bertholf
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Author: SOONER SANDY
Author: Martha Stewart
Garlic Scalloped Potatoes make for a decadent side dish for the holidays, or even a special weeknight dinner.
Author: Martha Stewart
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked...
Author: Tamara Grimes
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole.
Author: Martha Stewart
Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
Author: Martha Stewart
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Author: Martha Stewart
Dijon mustard perks up mellow potato gratin for a side dish that's sure to wow.
Author: Martha Stewart
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Author: Joni
Special enough for an occasion like Easter dinner, but plenty simple to prepare for a casual supper too, this recipe for creamy, cheese-topped scalloped potatoes is a keeper. The dish will complement just...
Author: Greg Lofts
Neufchatel cheese has a third less fat than cream cheese but doesn't skimp on tangy flavor.
Author: Martha Stewart
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
Author: Pamela Saunier
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats...
Author: Kristin McNeil
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Author: SBrazingto
The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!
Author: Jo
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.
Author: Sharon Pruitt
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed...
Author: layla_y
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Author: John Stine
Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
Author: Earla Taylor
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite...
Author: Martha Stewart
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Author: Bethany Warner
Serve this hearty potato gratin with our Apricot-Bourbon Glazed Ham as part of your Easter feast-or any sunny spring celebration.
Author: Martha Stewart
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Author: myfoursonsks
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Author: Carol Semenuk
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named...
Author: Brooke
This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are...
Author: Ree
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Author: Green Giant
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Author: Martha Stewart
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as...
Author: FOGG26
A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings.
Author: Martha Stewart
Layered seasonal vegetables are baked until they are meltingly tender.
Author: Martha Stewart
A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Author: Martha Stewart
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Author: Joan Piotti
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Author: LGL
I made this Christmas morning and loved it. The cider sauce really put it over the top for me. It's a nice change from my usual sausage and egg concoction! Bonus: I have extra wild rice for my dinner!...
Author: Karen Kallem
My kids love this. It's quick to prepare and nutritious.
Author: Bill Thompson
Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Author: Martha Stewart
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Author: Rho
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Author: JRS_cook
Bake a homey, pecan-topped casserole with this recipe from "The Essential New York Times Cookbook," by Amanda Hesser.Also try: James Beard's Pureed Parsnips
Author: Martha Stewart
Layers of thinly sliced sweet potatoes are baked in a sage-infused cream for this tian, which is a French term for both the style of casserole as well as the shallow earthenware dish it is traditionally...
Author: Martha Stewart
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu