Southwest Chicken in a slow cooker/crock pot will make your life tasty and easy. Salsa, chicken, canned corn & black beans in the morning for a surprisingly full flavored savory dinner. Simple ingredients...
Author: David L.
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever...
Author: French Tart
This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.
Author: FlemishMinx
Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to...
Author: justcallmetoni
A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.
Author: Lorac
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese, sweet potato, and sliced bell peppers. The first time I...
Author: WiGal
This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.
Author: Miss Erin C.
Make and share this Lemon Chicken (Chinese Style) recipe from Food.com.
Author: Pikake21
This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)
Author: Karen..
I searched high and low for this recipe before coming across it on askpalakkad.com. It was so good I must share it with you to save the hassle of trying to find it yourself! This truly is delicious!! Add...
Author: AngeNZ
A great recipe from The California Pizza Kitchen Cookbook. One of their pioneering pizzas, originally called Grilled Lime Chicken Pizza. Recipe makes one large pizza. A bit fiddly but well worth the effort...
Author: Baz231
I first got this recipe from a cookbook called "The Czechoslovak cookbook" by Joza Brizova. I modified it a bit and added the noodles, but it's a really good recipe as long as cholesterol is not an issue...
Author: Kevin Young
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Author: TheDancingCook
This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!
Author: teresas
Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...
Author: AZPARZYCH
This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make this with white fish fillets or turkey cutlets...
Author: CookingONTheSide
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Author: nochlo
Make and share this Captain Crunch Chicken recipe from Food.com.
Author: christina.camacho
I found this recipe online and could not find it again! Following is the version that I have created from memory. This is very good with asparagus as the sauce can go over it as well and tasty enough to...
Author: Dwynnie
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!
Author: Parsley
Make and share this Spicy Cuban Mojo Chicken With Mango-Avocado Salsa recipe from Food.com.
Author: kban48
Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Author: pink cook
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel...
Author: Bill Hilbrich
This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to make sure to serve some nice crusty bread for dipping!...
Author: Tee Lee
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Author: GingerlyJ
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Author: Jen T
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless...
Author: Amber Dawn
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take...
Author: diner524
Typically Chinese in origin, this dish has also been served as Thai and Singaporean fare in a lot of restaurants worldwide. A lot or recipes online produce a pale-looking and bland finished product. This...
Author: mfores1
Make and share this Fancy Chicken Tenderloins recipe from Food.com.
Author: Parkers Mom
Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.
Author: PalatablePastime
Make and share this Chicken Tacos With Mango Avocado Salsa recipe from Food.com.
Author: abray6212
This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well.
Author: CookingONTheSide
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
Author: Oolala
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Author: lilkittykt
This is a recipe I got from my mom. I have changed it a litte over the years. My family requests it a least once a month.
Author: kathesoza
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.
Author: LMillerRN
This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than the restaurant's! It's excellent with some crusty...
Author: sunflowerseed
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking...
Author: SkinnyMinnie
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Author: Punky Julster
This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) were...
Author: Palmtreesbend
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care...
Author: SAHMchef
You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.
Author: Geema
Make and share this Skinny Cajun Chicken Penne recipe from Food.com.
Author: CaliforniaJan
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos...
Author: Annacia
My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.
Author: hhorn
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them...
Author: Jenny Frenny
Make and share this Chicken With Olives and Lemon recipe from Food.com.
Author: Redsie
This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodles...
Author: The Flying Chef