Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Easy Onion Relish recipe from Food.com.
Author: Kittencalrecipezazz
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Author: Outta Here
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Author: Kathleen Constance
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that...
Author: kittycatmom
Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room...
Author: Lindas Busy Kitchen
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work....
Author: Jellyqueen
Make and share this Jalapeno Pineapple Chutney recipe from Food.com.
Author: evelynathens
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although...
Author: Kittencalrecipezazz
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Author: Calamity Jane
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook...
Author: Kim in Walnut Creek
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than...
Author: ccferne
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's...
Author: Andi the grate
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Author: Bokenpop aka Mad
Make and share this Major Greys Army Chutney recipe from Food.com.
Author: Morton Design Graph
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal....
Author: ChrisMc
We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things and ran outside and plucked off all the remaining...
Author: Chef Porkpie
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny...
Author: 2Bleu
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Author: Ambervim
I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right recipe and coming up empty-handed, I created this...
Author: Two Socks
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves...
Author: French Tart
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
Author: Purplefiend
We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients...
Author: Seebee
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield...
Author: Jellyqueen
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.
Author: Chocolatl
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor....
Author: BecR2400
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Author: chia2160
When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was...
Author: CMarsh6744
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe assumes knowledge...
Author: JanetB-KY
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Author: Good Vibe Goddess
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese,...
Author: kiwidutch
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum...
Author: Kittencalrecipezazz
A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.
Author: Molly53
At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted...
Author: flower7
Make and share this Apple Mango Chutney recipe from Food.com.
Author: Kyle Bessemer
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Author: Bev I Am
Make and share this Sweet Cherry Chutney recipe from Food.com.
Author: Diana Adcock
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Author: Mercy
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted...
Author: ashkani
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future...
Author: mensan98th
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Author: Sydney Mike
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around .. Make in quantity when cauliflowers are cheap......
Author: GREG.H
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc
Author: chia2160
This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled...
Author: charlie 5
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment...
Author: Mandy