Make and share this Vegetarian Mushroom Soup recipe from Food.com.
Author: Katzen
Make and share this Tortellini Vegetable Soup recipe from Food.com.
Author: VickyJ
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice...
Author: HeatherFeather
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Author: mmarshall20
Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy anyone can make it.
Author: RZ1234
After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients...
Author: Galley Wench
Make and share this Chinese Barbecued Duck Soup recipe from Food.com.
Author: JustJanS
This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate the innocent. Enjoy!
Author: Shirl
A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free...
Author: januarybride
The traditional Matza Ball soup contains a lot of fat and sodium and from what I remember the matza's would sit like a lump in your belly - I decided to make an updated more heart healthy version - and...
Author: Ravenseyes
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Author: Juenessa
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.
Author: Annacia
You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth.
Author: MarissaB
Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.
Author: Charishma_Ramchanda
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart...
Author: Jociecee
This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky is the limit for including vegetables. Summer squashes,...
Author: riflchik
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro
Author: Lorane Abari
Make and share this Low Fat Mushroom and Wild Rice Soup recipe from Food.com.
Author: healthycook26
Make and share this Chinese Cucumber Soup recipe from Food.com.
Author: drhousespcatcher
With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei...
Author: Lindsay
This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.
Author: DailyInspiration
Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.
Author: Ambrosia for Guen
After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and...
Author: Chicagoland Chef du
This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". It can be used in place of water in...
Author: KateL
This recipe comes from the Seattle P-I. I'm posting here so that I don't lose it! It sounds delicious!
Author: Kater
An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.
Author: wirkwoman1
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned...
Author: EdsGirlAngie
A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it...
Author: S.H.E.
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can...
Author: Karens Krazy Kitchen
This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!
Author: s. anne
Make and share this Homemade V-8 Gazpacho recipe from Food.com.
Author: Happy Harry 2
Make and share this Roast Turkey and Winter Vegetable Chowder recipe from Food.com.
Author: Ian Magary
Make and share this Tomato Soup With White Bean and Bacon recipe from Food.com.
Author: Kiki-kins
Copycat/Restaurant Recipe Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!
Author: Nana Lee
This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment...
Author: brian48195
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Author: teresas
This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. Make sure to use white ground pepper...
Author: Wheres_the_Beef
Make and share this Autumn Harvest Stew recipe from Food.com.
Author: Concrete Gardener
So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would...
Author: kearl
Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion...
Author: KateL
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does...
Author: Highland Hedy
Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this...
Author: Miss Emma
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!
Author: Robinsoz
Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.
Author: blucoat
Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Author: Stacky5
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.
Author: Oolala
Make and share this Ham and Mixed Bean Soup recipe from Food.com.
Author: whoop_de_doo69
I got this recipe out of a Swanson booklet of free recipes. I will admit that I haven't tried it yet, but do intend to try it soon. Would love to know what you all think about it!!!!
Author: Jellyqueen
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee