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Sushi Sandwiches

Author: Catherine McCord

Blackberry Peach Crisp

Author: Dean Rucker

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Tiger Fruit Salad

When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.

Author: Sarah Jampel

Apple Galette

Author: Ruth Cousineau

Roasted Baby Vegetables

Author: Suzanne Tracht

Shark and Bake

Author: Virginia Burke

Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee

Fresh Herb Kuku

Author: Najmieh Batmanglij

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Vegetable Ribbons

Author: Sheila Lukins

Smoky Eggplant Dip (Eggplant Moutabal)

If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.

Author: Kamal Mouzawak

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Summer Pudding with Blueberries and Raspberries

A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the...